Chicken breast has always been an essential high-quality protein in fat reduction meals. For lunch on weekends, make yourself a fried chicken wing with honey sauce. It's delicious but not fat.
When making steamed buns, do you remember that eating locust flowers has a regional attribute? It seems that people in Shandong all eat Sophora
The main character is ordinary local lettuce. The supporting roles are scallops and Kaiyang. I forgot to take photos during the production process. I'm sorry. I try to make it clear in words. In fact, it's also very simple.
This time, I used Xiaosi's new favorite Xiaomi noodles. Compared with spaghetti, Xiaomi noodles are made of Xiaomi and pumpkin. They are softer and chewier to eat, stronger in spleen and stomach, and easier to absorb.
I can't buy the pot helmets. I want to eat them. Let's do it by ourselves.
You can also eat tofu brain at home. It's easy to make. It's also a good choice in reducing the days when you don't go out to eat.
We usually make braised or stewed crucian carp most of the time. The crucian carp we teach you today tastes soft and sour. Even the fishbone can be eaten. It's a good choice to make food and wine or to eat rice.
I'm fond of fried wheat. But I feel a little greasy every time I buy it. So I try to make it myself.
Compared with fish, shrimp contains not high valine in essential amino acids of human body, but it is a protein source with balanced nutrition. In addition, shrimps contain glycine. The higher the content of this amino acid, the higher the sweet... ...
When I was a child, I used to eat pickled cucumbers made by my mother and grandma. Today, I'll try them myself.
I like fish very much. I really can't live without fish. I bought three yellow croaker. I've already dealt with it. I don't have to clean it myself when I go home. Don't ask me why. Because I'm lazy.
A very simple and quick dish.
I really like the rice and chicken stewed in brown sold outside. I learned to make it at home. I didn't expect it tasted good. It's not hard to make.