If you don't like scallion, you can try it. It doesn't taste like scallion, but it's super fragrant. It's so enjoyable to have a big mouth of noodles.
It's because my son likes this dish. After repeated practice for my mother, my son's taste comes true.
When I went to Guangzhou with my husband, I liked to have barbecued rice. But most of the barbecued rice outside was fat. So I decided to make it myself. This dish takes time. It takes six hours to marinate. It takes an hour to cool the meat tho... ...
Summer is coming. We have 36 degrees today. It's time to buy again. But is the meat on your body reminding you that it's time to lose weight? It's better to wear clothes when you lose weight. I'm having a fat reduction meal recently. Let's share... ...
The first time I tried to make pot meat, when I found that the batter didn't hang up, I almost decided to use it as a dish of common fried meat. My brain was shining. I decided to die as a live horse doctor and try again Then. There is today's d... ...
Since I bought this electric noodle press, I have always pressed a little noodles every three to five times. I have packed them in different bags and kept them in the refrigerator. I can eat fresh noodles at any time. Special convenience.
There's no lettuce at home. I cut a tomato to make noodles with oil. I think it's delicious when I eat half of it. Let's record that I don't need to buy lettuce next time.
It's delicious and low-cost in spring. Fresh garlic sprouts are especially tender in spring. They are tired of garlic stir frying meat. I want to refresh myself. They are pickled directly. Kwai is delicious. Garlic moss is the stem from which ga... ...
Let's have a memorable meal, stir fried pork with spicy sauce. Hi, everyone. I'm Xiaoshen, a Korean Chef. The spicy meat dishes will make you enjoy it. It's spicy, but it's fresh and sweet. It's the best match for rice. Today, I'd like to share ... ...
One 100g, about 8 inches. Three can be made
From helensrecipe on the tubing
Stinky tofu smells stinky but tastes delicious. My son likes to buy stinky tofu outside. He is worried about health problems. Especially during the epidemic, he can't go there. He just needs to meet his son's wishes by himself.
Dry fried beans made in the way you like. They don't lose the flavor.
Today, I shared a delicious chicken leg stewed with mushrooms. It's very delicious. The soup with rice is really excellent. I ate three bowls of rice at once.
There are many kinds of noodles with fried sauce. There are different recipes in different places. Some places put dried mayonnaise, some put sweet sauce, some put eggs, some put meat In fact, in this era of material abundance, what suits one's ... ...
It's my grandma's specialty to cook meat with plain chicken. Every time I go to grandma's house, she will cook this for me. The soul of a vegetarian chicken is not meat. It's a vegetarian chicken. After frying, the plain chicken is stewed with t... ...