Chinese Food

Cantonese taro cake

Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...

Kwai Chi ❤️ Chinese Toon in cold sauce

Spring is the season to eat Chinese toon. It's cool in the morning. It's time-saving and nutritious ❤️

Boiled Longley

Longli fish fillet is also called Basha fish. It's tender without fish bones. Without fish bones, it's very easy to slice. Most of all, there is no taste of the sea. So it's very convenient and delicious to make boiled fish with this fish

Barbecue in the oven. A plate of roasted vegetables

I want to have barbecue very much. During the epidemic period, I still feel a little uneasy about eating outside. So I created a family version barbecue ～

Fried chicken breast and brown rice salad

Sometimes I want to eat more meat for a change. I'm not keen on losing weight. But a healthy and balanced diet is very necessary. Salad is actually a good choice. A salad of four or five kinds of vegetables. A little bit of favorite meat. You ca... ...

Chicken wings with coke

Braised chicken

Making braised chicken for the first time

Jiangling garlic bread

This garlic bread is very popular recently. It comes from Jiangling, South Korea. It's cut into rice corners. It's filled with cream cheese sauce. Drizzled with garlic sauce. It's full of materials. Every bite is cheese. With garlic sauce, your ... ...

KFC mashed potato

In fact, KFC's mashed potatoes can be made at home. They taste soft and glutinous. They taste very similar to KFC's mashed potatoes. The milk flavored mashed potatoes are stimulated by black pepper. They are scattered in the taste buds. We sugge... ...

Raw and choking prawns

Dumplings with leek and egg

Braised rice dumplings

I don't know what to do with the rice left over from dinner? Fried rice? Today I will teach you another way to make rice balls. When watching Korean and Japanese dramas, it's delicious to watch people buy rice balls in convenience stores. Today,... ...

Doupi Sansi

The weather is getting hotter and faster, making Kwai lunches.

Stewed beef ribs with radish

Nothing else, because my husband wants to eat healthy at work, so I learned to cook this dish myself. It's the first time I've made it. Please take care of what's wrong with the taste.

Home style fish flavored shredded pork

Fish flavor is one of the main traditional flavors of Sichuan cuisine. As a dish, it is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.

Braised donkey meat

The fourth isolation. I'm in a bad mood these two days. Can you eat something better? In my father's words, I made a donkey with a fire. Well, I'm much better now.

Dumplings with spinach and shrimp

Pasta with black pepper without meat

Steamed stuffed bun with pickled peppers

Stir fried sea hare with leek

Today, the main character of this dish is so cute. It's the sea elf - the sea hare. In fact, the sea hare is not a rabbit. It is a special member of the crustacean mollusk family. Its shell has degenerated into an inner shell. There is a thin sh... ...