Chinese Food
All Recipes
Marinated chicken gizzards
God beast likes to eat duck liver, chicken liver and duck gizzard recently. It's clean and safe. There's no additive. Being a mother is omnipotent. She can do whatever she wants. Although it's the same as god beast every day because of her homew... ...
Japanese seasonal vegetable bread
Japanese style seasonal vegetable bread. It has a soft bread body. It matches with all kinds of seasonal vegetables on the surface. One bite. Bacon is salty. Cheese is fragrant. Salad sauce is sweet. It's a wonderful moment. It's full of happiness.
Paris Brest puff (wheel puff)
Today, I would like to introduce a very delicious French dessert strawberry Brest puff, which is tall and suitable for family production. The surface of the finished product is crisp crisp crust. Bite it down. The fluffy shell is filled with the... ...
Stewed tofu with fish head
A child likes to eat something or something at one stage. His son has recently become fond of fish heads. All kinds of fish heads. No matter whether there is meat or not. A big bang. I bought a big fish head of 3 Jin and 3 Liang for him to bang.... ...
Black pepper mashed potato
New way to eat potatoes
Barbecued pork in lazy electric rice pot
Barbecue is a traditional famous dish in Guangdong. It tastes a little sweet. A good barbecue should be soft and juicy, bright in color and fragrant. The balanced barbecue of fat and lean meat is the best. It is called half fat and thin. Most of... ...
Spicy snails: No.001 in the series of food and wine
When grandma went to the fields as a child, she would pick up several jin of snails in one or two days. At that time, my favorite was eating congee from snails. Now I come out to work in a big city. Sometimes I miss that taste. Today I learned t... ...
Chicken wings with black pepper
Children always clamor for roasted chicken wings. What they buy outside is not fresh. Move your fingers and bake it.
Fish flavored shredded pork
Everyone loves to eat, and there is nothing special about it. Let me share my practice with you.
Rice with egg (surprise in the meal)
There is a piece of tofu left in the refrigerator So I used it to fry rice, and I was surprised
Looking at Qinchuan
☞ in the Qin and Chuan dynasties, the East peak of sunrise, the mountains and rivers, the city center, the sound of autumn, thousands of bamboos, the pines in the five Mausoleums in the cold color, the visitors have come back. Sigh. The frost is... ...
Steamed eggplant
My family didn't like eggplant before. I cooked it like this. My parents love it. It's appetizing. Today, my mother asked me to cook this dish again. I went to the supermarket and bought three eggplants. I also said I don't like fried eggplant. ... ...
Shredded pork with Beijing sauce
I haven't made Beijing sauce shredded pork for a long time. It's good to have bean skin with it. It's also good not to have staple food. Weight loss period. Eat more meat and less carbon water. 400 grams of black pig meat just one plate. Recentl... ...
Sweet and sour streaky pork
It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vineg... ...
Beef with sauce
Beef has a high nutritional value. It is rich in protein and minerals. It can supplement iron and blood. It can increase immunity. Especially for children and healthy men, it is suitable to eat more beef. There are many ways to make beef. Among ... ...
Steamed seafood mushroom for beauty and beauty
The appearance of seafood mushroom is very beautiful. The taste is crisp and tender. There is also the taste of sea crab when eating. The protein in the mushroom is very rich, especially in the mushroom there are a lot of amino acids. We all kno... ...
