Chinese Food
All Recipes
Kung pao chicken (modified version)
Kung pao chicken modified version. The original version is too spicy for me. Try to change the sample by yourself. Put it on the plate with strong taste.
Stewed potato with beans
Do a good job of eating and forgetting to take photos
Kwai noodles
When I was little, I was hungry at night. My dad cooked noodles and noodles for me. Kwai sauce and soy sauce. They were very delicious. They were both simple and quick.
Super simple warm heart soup
It's a delicious soup with strong flavor. The cooking process is very simple. The heat is also very low. A pot of vegetable soup can have such a strong taste. This is the charm of weizeng soup. There are many Japanese food stores in the market. ... ...
White, fat, pork, cabbage, steamed bun
I especially like cabbage and pork buns. They are fragrant and not greasy. It's OK to eat two or three at a time.
Stir fried pork with green beans
Absolutely serve
Spicy mashed potatoes with minced pork
Potatoes are absolutely one of the essential ingredients in Chinese families. Whether fried potato chips or stewed potato chips, they will never be absent from the Chinese family table. In addition to simple home cooking, I have tried mashed pot... ...
Stewed pork with spicy sauce
Everything can be stewed. Meat and meat
Kung pao chicken
How to make an excellent kung pao chicken? Its evaluation criteria are no more than three points - litchi flavor, spicy paste flavor and peanut crisp flavor. The soul of kung pao chicken is a bowl of sauce.
Slim dishes with bean sprouts in cold sauce
Summer is coming soon. Slimming has become the primary task. Mixing bean sprouts in this way will not grow meat. I can eat a pot by myself. The vitamin C in the serious bean sprouts. The dietary fiber is very rich. It can detoxify and nourish th... ...
Spring luck. Braised wing root with bamboo shoots
From last year's outbreak to this spring, it's the first time to go out to the suburbs. I chose jinligou in Huangpi. It's nearly 200 kilometers back and forth. Because the expressway is free during the epidemic. It's really considerate. It's a l... ...
Indian cream chicken
I can't remember how long ago I saw a kind of Indian food. I tried to make Indian food myself before. It's very delicious. I think it's delicious to see this cream chicken. I want to try it myself. We all know that it is necessary to make all ki... ...
Pork and fennel bun
I saw a very fresh anise. I bought it and arranged it A kind of ️
How happy it is to roll it
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. The main ingredient is pork lean meat, supplemented with sweet sauce, onion and other seasonings. It is moderate in saltiness an... ...
Steamed spareribs with taro and chopped peppers
There are many ways to make chops. Steamed chops are the most tender in taste. They are delicate with taro. The spicy taste of chopped peppers is also tender. Delicious, no failure. Let's do it.
Cheese, potatoes, mashed beef, five square ︱ 8 flavors
It's said that Kentucky Fried Beef cube is back again. Today, I'd like to present you a seasoned version of cheese, potato and mashed beef cube.
Braised small yellow croaker in tomato sauce without spitting
I remember that I was fascinated by the sweet and sour taste of canned fish in tomato sauce for a while. I like to add it to noodles. Mix it with a sauce. It's very delicious. Match with the freshly baked cake. You can't stop eating. But the can... ...
Cold spinach with wine and vegetables
My husband is a bit unhappy at work. I want to cook for him and make him happy.
