Chinese Food
All Recipes
Steamed meat cake with yellow croaker
I like to eat fish since I was young. I really like fish. Yellow croaker is very common. There are many cooking methods. Braised, steamed, fried, etc. a friend who has learned cooking skills from the master said. Try another way to eat it. It's ... ...
Korean salad kelp
Every time I go to eat Korean barbecue, my favorite dish is kelp.
Egg yolk banana sandwich
You can eat dessert like this. It's nutritious and delicious.
Three minute breakfast plum and vegetable pie
Do you have any wood that likes stewed pork with dried vegetables? Like a child to raise a paw. I. I. I. At present, the price of pork is also a little expensive ~ I didn't buy pork ~ in addition to the weight loss period ~ I want to pay attenti... ...
Fried butterfly powder with Italian sausage
It's a delicious meal or lunch. It's made of Chinese spices. After this casual combination, it's really delicious.
Bitter chrysanthemum in cold sauce
Fire in spring. It's better to eat more of this.
Stinky tofu
Stinky tofu is a very special snack. Although it's not good-looking, it has many loyal fans. I love it very much. When it comes to stinky tofu, the first thing people think of is Changsha stinky tofu. Black classic Changsha stinky tofu is a very... ...
Pancake fruit
Pancake fruit is a northern characteristic breakfast. When I went to school for a few days, I didn't think I had any shortcomings. When I grew up, the pancakes on the street became improved versions. They didn't taste like when I was a child. So... ...
Chicken rice with mushroom
Share a chicken rice that I like very much. I can eat two bowls of chicken rice at a time. It's really delicious. Chicken fried chicken is tender and smooth. It's spicy and tasty. The most important thing is very simple and easy to make. There's... ...
Stir fried meat with garlic
Fried meat with garlic sprouts is a very common home dish. Many people can make it. In the circle of friends, people often see people stir fry garlic sprouts black and ripe. It tastes the same as chewing mud. It tastes bad. In fact, if you want ... ...
Green plum wine / green plum sauce / green plum sauce
It's another green plum season. Every year, the green plum is ripe. Everyone quickly brews the green plum wine. This year I still bought a batch of green plum online. I bought 5 jin back. Green plum is very sour. I can't eat it directly. I made ... ...
Sausages with cucumber
A very simple, quick, delicious, cold dish. Kwai Chang is appetizing and drinking. Take a simple pat of the crisp cucumber. Match it with the delicious sausage. Then add the sauce and vinegar. It's refreshing, delicious and not greasy. Especiall... ...
Authentic method of boiled meat slices
This is a more authentic poached meat slice. You can try it if it tastes heavy.
Stewed potatoes with chicken leg
This dish is my best. It often appears at my table.
Roast wheat
Children eat too many cakes. They want to cook and sell. They make it convenient, hygienic and authentic. Children are always their most loyal fans of food.
Sour beans - ready to eat without pickling
Sour beans should be liked by many people, but the greedy mouth can't stand the one month long waiting for the pickled and fermented beans can't stand the lonely food. There's always a way.
Stir fried broccoli with shengziwang
Broccoli is rich in vitamin C, and the king of the son is of high nutritional value. It is easy to hide the sand with traditional steamed shell. So today we teach you to make a family version of Kwai Sai, the broccoli. A kind of The combination ... ...
