Chinese Food
All Recipes
Japanese tofu in sauce
Japanese tofu in ten minutes. It's a simple way for the disabled. It's Crispy on the outside and tender in the inside. Invincible food ~
Fish and knife
Pen you sent five swordfish. It's said that the protein is very high, so he thought about making two flavors.
Kung pao chicken (simple and delicious)
My son said that he would eat kung pao chicken, so he made it with the ingredients at home. It's delicious.
Steamed yellow croaker
I haven't made steamed fish at home. I just don't think it's made by the chef outside. These two days, my grandma came to Shantou for a few days. Knowing that I like fish, she bought a yellow croaker specially. Under her instruction, it's really... ...
Shredded lettuce in cold sauce
Recently, my mother-in-law has given a lot of lettuce. Usually it's fried. This time, I'll cut it into shreds and mix it with cold sauce. It's crispy and delicious. It's also good.
Pancakes with whole wheat eggs
Whole wheat pancakes. Healthy grains. Low calorie and low fat. Rich and comprehensive nutrition.
Pan fried dumpling with skin
Use dumpling skin to make pan fried dumpling. It's simple and delicious. It's burnt, fragrant and crispy. One piece at a time. It's more delicious than dumpling. You can change the stuffing according to your own preference.
Four treasures in spring
After eating this spring Limited dish of Nanjing food stall, I fell in love with it immediately. It's also fun to go home and have a lot of aftertaste~
Family Cantonese barbecue
In general, Cantonese like to make barbecues with blue sky pork and blue sky pork. Sometimes they can't buy the meat with very precise parts in the supermarket, so it's hard for them to buy ribs with large meat. When it comes to taste, they like... ...
Simple and delicious fried pork with pepper
It's been a long time since I sent out the recipe. Today, I would like to share a dish that I like to eat. It tastes great. I used to hate eating pork. Since I found this way, I'm not tired of eating pork every day
[stewed pork with radish] be careful. After all, it's time-saving and time-consuming
As the saying goes, turnips enter the door. Doctors close the door On the way of pursuing taste buds all the time, when the dish was out of the pot, I doubted for a moment that I was in the farmhouse. The radish was sweet and tasty. The meat wa... ...
Stir fried amaranth with bean curd and peanut / tonifying blood and calcium / over 2.5 bottles of pure milk
[origin] don't like to drink milk and worry about the lack of calcium intake? By the way, shrimp skin doesn't like ha ha. Eat some eggshells. Chew some bones ~ ~ ~ I was almost shot by the other side's eyes. I was just joking. I've prepared the ... ...
Braised pork in brown sauce
Braised pork is a kind of home-made dish with complete color, fragrance and taste. It tastes soft and waxy, with bright red color. Although it's home-made, many friends can't master the good practices, which leads to the cooked pork tastes woody... ...
Nutritious and fat reducing steamed perch
Perch is rich in a variety of nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Choose a kilo or so of perch. The time of steaming is right up to the fire. The fish is just c... ...
Simple crispy fried chicken leg
Home style crispy fried chicken leg. Simple ingredients. Delicious food
[ketogenic diet and true ketone] ketogenic yangchunmian
Before ketosis, I liked noodles very much. Now I can't eat pasta. Let's have a bowl of replaceable konjac noodles. The essence of plain noodle soup is lard. This can make me laugh. Lard can be eaten by ketone. ^[dieters] many people don't know w... ...
Kung pao chicken
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
