Chinese Food
All Recipes
Marinated meat
It's not enough to eat a kilo of marinated meat like me. And the method is very simple and easy to understand. You won't find me if you read it.
Mutton soup
It's cold. A bowl of homemade mutton soup. It's so warm. It looks easy. But I made it twice. The taste is not as good as my object's. So next time, I will carefully observe. Ha ha. It has a secret. Like it come on ~
Steamed perch and cooked in Xiaobai
Bass. Because it's easy to make with fewer bones. Steamed. Good nutrition. Loved by family.
Boiled peas
It's easier to cook peas in water. Don't cook them too long, it will affect the taste.
Baozi
Tiktok did not take the whole picture.
[seasonal fresh vegetable pancake]
April is the season when locust comes to market. The traditional way of eating is to steam locust with powder. Let's have a different way of eating.
Fried tofu
It's a great contribution to the society to stay at home because of the sudden outbreak of the epidemic. I haven't cooked for a long time. I cook for my parents in a different way every day. It's also a very happy thing. Tofu. It is mainly used ... ...
Eat at home
Wrap the q-shaped pork fillet with Beijing sauce and thick fragrant sauce. Roll it up with a pancake. Fragrant. It's really fragrant. Very fragrant. Food needs more right-hand assistance. Click the link below to go directly.
Fennel bun
Do you like this dish? I like it
Fried tenderloin
My mother's fried meat is a delicious memory when I was a child. Now my fried meat is a big dish. I don't usually bother to cook. Today, I break through the late stage of procrastination and show my skill. How is it that Xihe is also a greasy di... ...
Fried shredded pork with Kwai Chai and bean sprouts
Soya bean sprouts are the best way to stir fry with soya bean paste. The bean flavor is overflowing. Adding a handful of leeks before leaving the pot can improve the freshness and fragrance.
