This time, the chicken juice mashed potato is made from chicken juice and fragrant. The concentrated chicken juice is diluted with water and drenched in the mashed potato. It can dilute the viscosity of the mashed potato and make the mashed pota... ...
I didn't make my own spinach before the meal. The way to eat spinach is nothing more than stir fry and cook soup. It seems that I used to eat less cold vegetables. Now I know a lot of good friends in the food circle. I have learned a lot of othe... ...
Fish flavored shredded pork is a classic dish. It's also a home-made dish popular with the public. Because Sichuan Red pickled peppers are hard to buy, I use chopped peppers and millet peppers instead. They taste just as delicious. So this can o... ...
Walnuts are very nutritious nuts. According to the theory of traditional Chinese medicine, walnuts can nourish the brain. They are very good for long-term mental workers. It's said in the Book Compendium of Materia Medica that walnuts are sweet,... ...
It's a healthy and simple way to sprinkle carp with oil. It's one of the methods I usually use to make fish. It takes about 20 minutes before and after that to serve a dish of fish with all colors, flavors and flavors. When we come to guests, wh... ...
Another cheerful Friday. Roar... Here comes the long vacation... Not to mention whether the moon cakes are delicious or not. Not to mention whether to pay the moon cake tax. Anyway, the holidays are always happy... Recently, there are more chest... ...
Noodles are the most familiar to my parents who are from Shandong Province. Because my mother likes to cook noodles to feed us. When there is plenty of time, she rolls noodles by hand. When there is a shortage of time, she hangs noodles. What wi... ...
Stewed rice. I like it very much. Always want to try to do. All kinds of reasons put aside until now. It's simple and convenient to cook baby rice. Although it's not big in quantity, it can be eaten with meat. The rice also has meat flavor. It c... ...
Today's dish. If you don't like it, please raise your hand ~ ~ ~ I'm a spicy fish maker. I like spicy fish as much as life. Just this bowl. Don't mention eating. Just writing pictures. I can't help drowning several times. That hemp. That spicy. ... ...
I can only say that the vegetable is too healthy.
Since childhood, I like to eat a lot of leftovers together.
One day, my father saw the snails stuffed with meat from other people's houses. He came back to tell me how delicious it was. Today, he also made it.
I want to eat Mapo Tofu. But I have no material. I think of the leftover hot pot material. Just try it. I didn't expect the same delicious