Chinese Food
All Recipes
Crystal shrimp dumpling
Crystal clear with connotation
Home BBQ
I love to cook meat with fork. Every time I eat it in a restaurant, it's not good. I still have to make my own feelings
Braised prawns
My specialty. It's very powerful. It's not comparable to ordinary people.
Hakka fried tofu
My parents are authentic Hakka people. Every new year's day or family feast can't do without this Hakka fermented tofu. It's the taste of my most familiar, most kind parents and the taste of happy and warm home. So every time I talk to my parent... ...
Steamed bamboo shoots with soy sauce
Chinese New Year's soy sauce. The spring shoots are steamed. It's convenient and delicious.
Braised pork in brown sauce
The stewed pork is very good. It's recommended to you.
Taji pot Mixed Mushroom Soup
New Year's feast. Clear the stomach and intestines. It's full.
Steamed bun with mushroom and pork
I remember when I first learned how to make pasta 25 years ago, my hair was very good, but I couldn't master the amount of alkali after several attempts. One more time, it will be less. Just in time, my neighbor would be able to make pasta, so I... ...
Nanchang lotus root in cold sauce
On the new year's Eve, uncle monkey made another sweet lotus root with rose and glutinous rice at the request of his mother. When I bought lotus root, I saw two sections of good goods. I was greedy and bought them for a while. But I only used on... ...
Braised carp
On the thirties of the lunar new year, they all say they want to eat carp. It means carp leaps over the dragon's gate . So they buy it and make it.
Fried yellow croaker
My friend sent some fresh yellow croaker for cooking. It's a bit sad. I've never made any fish myself. My father made them all at home. My boyfriend made them later. Now it seems that I can only do it myself. I picked up the fish for the first t... ...
Grilled flatfish
It's delicious to replace salt with pepper
Braised pasta with black pepper
China's red rice Kwai eaten in the new year, a simple and quick steak steak, let the red fire China year more wonderful ~
