Chinese Food
All Recipes
Fried clam with soy sauce
Meretrix meretrix is delicious, nutritious, high in protein content, reasonable in amino acid composition and proportion. It can be used as human nutrition and green food and is favored by consumers. Match with the same delicious, nutritious hig... ...
Thai style chicken feet
Every time the guests come home, they will cook this dish. The most feedback is that it's better than the restaurant outside. I can't help but gloating. In fact, this dish seems very spicy. In fact, it's not spicy at all. It's sour, sweet and sl... ...
Marinated sauce
Think before and think after. Research and development hard
Children's breakfast with white rabbit picking mushrooms
When I saw this breakfast, I was immediately moved. Although it was not vividly made by the original, the production process brought me and my baby a lot of happiness. Here. Thank you.
Simple and delicious, Kwai chicken stewed chicken wings.
Simple and quick hands. No technology. Kwai MM, with a culinary skill, can do all the flavors and tastes.
Wizard of Oz (stewed cashew with monkey head mushroom and broccoli)
Make full use of the materials at home to make Hericium erinaceus. I changed the name. My friend helped me. I like it very much. How about you?
Sauteed elbow
This cold dish is delicious and simple. It can be eaten at least four times in one big elbow. It can be enjoyed frequently during the Spring Festival. It is typical to serve wine and vegetables.
Cold boiled meat
It's from a Japanese restaurant. It's different from the hot Shabu meat we usually eat. It's cold, but it has a different flavor.
Braised taro with Scallion
The season to eat taro. Its softness makes people feel steadfast. I bought a taro by the side of the road when I went home. I decided to try the texture with scallion. So we decided to bring some stewed pork with us.
Fried prawn in soy sauce
Try a new dish
Beijing cuisine Beijing sauce shredded pork
Beijing sauce shredded pork is a famous Beijing dish. It takes pork tenderloin as the main ingredient, sweet noodle sauce and other sauces as auxiliary ingredients. It is cooked by the method of soy sauce explosion with northern characteristics.... ...
Braised yellow whelk with sauce
Here comes the food. Here comes a delicious drop of seafood. Whelks or soy sauce
Scallop fans
The seafood in many restaurants is not fresh now, so I can make it at home most safely. Study hard. It's time to train a chef.
