Chinese Food
All Recipes
Braised carp
It's almost new year's day. This is the first time to cook braised carp for my father.
Lettuce in oyster sauce
It's good to eat some green.
Stir fried pork loin with soy sauce
Husband's favorite
Braised donkey meat
My father-in-law brought a large piece of donkey meat and donkey intestines. He wanted to eat the donkey meat by himself. He decided to make it by himself. Hehe ~ it would be better if it was served with donkey meat soup.
Hairtail in tomato sauce
Usually the hairtail is steamed or sweet and sour. It's the first time to use hairtail for the taste of eggplant juice. The result is very good. It's thick meat. The taste of sour and sweet is appetizing. Most of it is eaten by my son.
[steamed dragon and sharp fish with bean sauce] - auspicious dishes are flourishing in spring
It's a simple way to steam Longli with Douban. Use Sichuan Douban sauce and Douchi with some seasonings to make the sauce. Pour it on the fish and steam it. The steamed fish is tender and fragrant. The tofu spread on the bottom sucks up the soup... ...
[steamed bream with white vegetables and black bean sauce] - auspicious dish with more than one year
Chinese New Year's Eve dinner usually has fish. We pay more attention to the fish with head and tail, so as to draw a picture of more than one year . In our hometown of Guizhou, the fish on the dinner are mostly cooked with red chilli. The fish ... ...
My delicious new year
I seldom make duck meat. I always feel that the oil is a little big. But the chicken has been eaten too many times. It's a good idea to change it. This beer doesn't put a drop of water into the duck leg. All the liquid is beer. The prepared duck... ...
Braised chicken wings in brown sauce
I have always been a child in the eyes of my family. This dish proved my ability to live when I first came to the imperial aunt's house. For those who question you, it's not anger or refutation, but practice to prove it.
Fresh and healthy
My husband likes to eat mushrooms. In order to improve our family's oil and meat diet, I made this dish. Although I didn't prepare it in advance, it was still successful ~ ~ even the picky mom said it was delicious^_ ^
Bitter chrysanthemum in cold sauce
It's the simplest and most convenient dish when I'm too lazy to cook Cubic meter ^
Stewed rice with pork ribs and preserved meat
I haven't been on the menu for a long time. I'm really sorry for the netizens. A few days ago, I cooked pork ribs and preserved meat in pot. It's simple and easy to make. It's used for everyone to eliminate all kinds of preserved meat stock at h... ...
Nanru rough room casserole
On the first day of the first lunar month, there is a tradition of fasting and praying in the north and south of the new year. On the first day of the first lunar month, you can pray for your family. Next year, you will have plenty of grain. The... ...
Pine meat
There must be this dish on the table of Jiangxi people's new year's day. Ha ha. I don't know why it's called pine meat. Maybe it looks like the fruit on the pine tree.
Jadeite jade plate with golden surplus (silver carp mixed with wax gourd and corn)
I'm tired of eating big fish and meat for the new year. I'd like to have some light dishes with good intentions.
Steamed scallops with minced garlic and vermicelli
In my home, this dish must be indispensable during the Spring Festival. Steamed scallops with minced garlic and vermicelli. It's a popular food. It can be eaten every time. The fans absorb the taste of fresh shellfish and the smell of garlic. Th... ...
Braised mutton in original sauce
I learned a lesson from the food program on New Year's Eve. It took two hours. Love and fragrance overflowed -
