The material I went to buy in the sun
Wanzi pure brewing soy sauce means reliable quality and healthy guarantee. The reason for liking it is the delicious taste, clear and bright red brown color, excellent cooking of stewed shrimp. This stewed shrimp is red and bright in appearance.... ...
I miss the days when I was a child when I ate hundreds of meals. It's hard to forget the silky taste of snail meat. I just bought the snail meat at home. Let's try to fry it
Wanzi soy sauce trial report 10000 characters soy sauce, natural original brew, healthier and safer Wanzi soy sauce. It has a sincere flavor. Light fruit flavor... This time, we use ten thousand characters soy sauce to make steamed dishes, which... ...
Like eating chaos. Beijing is called chaos, Xiamen is called flatfood, and Hong Kong is also called yuntun. Although they are so different, the taste is all Chinese. At home. Beijing is my hometown. Abroad. China is my home. For the first time, ... ...
I don't like cabbage very much. It's hard to chew. But sour ones have a good taste. My family and I can't eat spicy food. So if you like hot and sour taste, you can cut a little dry pepper before you put it into the dish.
Look at the tip of the tongue with the child. 2. He is greedy to see the braised pork. I told him that his mother would make more delicious braised pork.
His father doesn't rush to have breakfast. He likes to buy this at the roadside stall. I think it's too unsanitary. So I just make trouble at home. I didn't expect that the pancakes he made are better than those he sold. Even my baby is eager to... ...
The temperature is too high in summer. People are also prone to lose their appetite. So it's better to replace rice with pasta. For example, this cover is used to pour pasta. The noodles are strong and elastic. The flavor of the topping is rich.... ...
Cool and delicious
Braised old tofu with black fungus. It's a very common home dish. It uses marinated tofu. Although marinated tofu is a little bitter, I like its unique taste. It's cooked with black fungus and Douchi sauce. It's great.
Most of the fish eaten at home are steamed and then drenched with hot oil. It's very fresh. It doesn't need too much seasoning and accessories. It's simple. The steamed fish is tender and delicious.