Chinese Food

Job's tears mung bean sauce

Snack duck egg

Sweet and sour streaky pork

Chicken wing root of cola/~

Smooth fat intestines

Small wonton

Fried garlic with bacon

The Chinese bacon made by my friend's family during the Spring Festival came here. Today's holiday, I found that there is still Chinese bacon. It's used to fry garlic sprouts.

Rice with Abalone

I learned this dish. I will never waste money to eat in the shop again

Xinjiang Dapan chicken^_ ^(delicious)

Three delicacies with less oil

Bacon pasta

Every time I go to eat Western food, I have to order this pasta. It's my favorite ~ bright color. It's very appetizing. The materials selected this time can be bought in ordinary supermarkets. It's very easy to learn.

Stir fried sea melon seeds

Stir fried sea melon seeds to make wine and vegetables. Super cool.

Braised pork in brown sauce

Fried balsam pear with minced meat

Braised prawns

Fennel bun

[trial report of Wanzi pure brewing soy sauce I] spicy zucchini with meat

I'm very lucky to get the trial of Wanzi pure brewing soy sauce this time. Thanks to Wanzi pure brewing soy sauce factory and douguo tube for giving me this opportunity. I've experienced that Wanzi pure brewing soy sauce takes soybeans, wheat an... ...

Bitter gourd in cold sauce

It's a good treasure for clearing heat and detoxifying. How can we not love.

Braised beef tendon with tea

It's also the first choice for slimming meal. Beef. Low fat and high protein. It's very expensive to buy beef tendon outside. It's much cheaper to burn by yourself. It's not difficult. It'll be OK in an hour and a half^_ ^Not afraid of fake beef... ...

Fried shrimps in soy sauce

Wanzi soy sauce was a high-grade product when we were young. We occasionally got a bottle of it. It was only used as table soy sauce. It was eaten with it. It was not willing to be used for cooking. Fortunately, we got the soy sauce this time. W... ...