Chinese Food

Guangdong style spicy pot

Guangzhou has opened a lot of spicy hot pot shops. It takes a lot of effort to do it by yourself, but it's the same thing;. Here, Guilin chili sauce is used instead of Beinan bean paste. To cater to the taste of southerners. When I'm done, I'll ... ...

Fried shrimps with leek

A fresh live shrimp with bright color. It's really delicious. Now it's the season to eat leeks and shrimps. There are green leeks and fat shrimps to match.

Steamed quail with coriander

Quail meat has high nutritional value. It is rich in protein and vitamins. It's an excellent nutritional supplement. It's called ginseng of animals. It's a delicacy at a banquet. Quail can also be used as medicine and ornamental birds. Long term... ...

Beef with onion

The Dragon Boat Festival is busy. I grew up doing this Not to miss

Glutinous rice killer - braised glutinous rice with mushroom and chicken

I sent a fake glutinous rice chicken made of zongzi leaves. But it's steamed anyway. It's half of zongzi wrapped in leaves to celebrate the Dragon Boat Festival. This recipe is not the same. It's just because there are a lot of materials left in... ...

Instant vegetables, Kwai, vegetable, rolls, vegetarian food

I made my own dish. It's oil-free and super healthy. I pour my own honey marinade. It's a little sweet and spicy. It's not salty. It's not bad to watch the sauce of SATA or XO. It's really not Pour some soy sauce to make do with it. Meat loving ... ...

Fried mutton liver with potato and fungus

Because children eat a small amount of food, one of the principles I follow when making breakfast for my daughter is to use several kinds of ingredients in a limited amount as much as possible. This requires that more attention should be paid to... ...

Stir fried rice noodles

I think it's delicious. 23 people's share

Diced Yangtze River bean

[10 minutes series] clam cooked with wine

First of all, pay homage to the late night canteen. OK ~ this time it's Wanzi soy sauce trial ~ Japanese soy sauce is going to make Japanese food ~ so the first thing that flashed through my mind was the late night canteen ~ Woka ~ this time it'... ...

Fried water bamboo with Octopus

Stewed rice with green beans

Braised pig's feet in soy sauce

Braised pig's hoof is a home-made dish with pig's hoof as its main ingredient. It tastes strong and palatable. It's fat but not greasy. It has rich nutritional value. It can also be used for beauty and beauty.

Stewed winter melon

Let's see if Mom burns it once. I'll try it myself

Finger sucking garlic fragrant bone

I went out to play for several days. I always thought it was wrong. I thought for a long time. It was the reason why I didn't cook. Look at my promise. Fan Shao also said. I haven't had a good time outside these days, so my first task is to get ... ...

Pickled cucumber

I picked up pickled cucumber works from the kitchen and added soy sauce to the original recipe. I added some old soy sauce myself. Because I have a strong taste of sour and sweet. I don't think I need to add that much soy sauce. Some of them are... ...

Green bean in cold sauce

Bitter chrysanthemum and purple cabbage in cold sauce

It's a good choice to clear your mouth and get rid of fire. It's also a good choice to control your weight. (2) ^

Pan fried tuna

Steamed perch

I really don't want to stay next to the lampblack in summer. Steaming vegetables has become the choice in summer. This is a simplified way of steaming fish from the old lady Jiang Xianzhu.