Chinese Food

Stewed turnip

I like to eat the radish pot of nishang. I try to imitate it at home. It's quite successful.

Homemade seafood sauce with XO Sauce

Whim

Sweet and sour chrysanthemum fish

Sweet and sour chrysanthemum fish is a famous Shandong dish. It's also a must-have dish for Chinese New Year in my family. Every time I eat this dish, it feels like Chinese New Year. It can also help me to feel homesick.

Fish flavored shredded pork

Nourishing spleen and stomach (ribs, corn and chestnut) soup

I always feel so hot in summer. I can't eat. I always feel like I have less soup to eat. Today, this soup with rice can make you eat two bowls of rice in summer. It's nourishing and appetizing. Ribs are delicious and not greasy. Chestnut corn is... ...

Home made matsutake sauce

Recently, I saw on Weibo that many friends are seizing the opportunity of putting matsutake on the market to make matsutake. Matsutake is really a good food. It has a strong and delicious aroma. The taste is crisp, tough, smooth, and it doesn't ... ...

Pot meat with tomato sauce

Stir fried loofah with wild green mouth

The wild green mouth picked on the reef at the ebb tide is not big, but it tastes fresh, sweet and juicy when eaten. The difficulty lies in picking. The seashore reef is covered with clams. If you are a little careless, you will be cut and scratched.

Fried rice with pork fillet and fennel

Taro Cake

Choosing taro is the most important. The lighter the taro is, the better

Spring bamboo shoots with oil sauce

Fish

My husband always said that I cooked vegetables and carrots for him to eat, so I decided to make a fish for him to eat. Of course, it is also a mentality of loving my husband.

Braised chicken with mushroom

Braised fat head rain

Beef tendon with peppermint

It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...

Fried fish with green pepper

I haven't eaten you fish for a long time. I made fried you fish with green pepper tonight. It's delicious.

Sun meat

I often eat it in kindergarten; later, I started to do it by myself when I missed the taste with my sisters.

Stir fried leek moss with home cooked vegetables

Like bibimbap

Delicious spicy crab

Yesterday I went to the vegetable market to buy crayfish. Unfortunately, Bruce Lee has not much left, so I wanted to go to the bigger market. The aunt selling vegetables said that the portunus crab is good and fresh. I can buy it back and try it... ...

Braised white goose

Grandpa loves a dish that he cooks during the Spring Festival. I started to learn how to cook this dish when I was 18 years old.