Braised fish is one of the special dishes in Shanghai cuisine of Chinese cuisine. Braised fish is mainly made of carp. It has the functions of anti-aging, feeding and nourishing qi, anti oliguria, etc. it is a good tonic for the elderly.
The grass in summer is crisp and delicious.
It's a hot and delicious crab. It's absolutely delicious. When can I eat it if I stick on the autumn fat?
For the hot summer, it's a refreshing and non greasy diet. Cooking is the healthiest and best way to keep the original taste of the ingredients.
I want to eat rabbit meat when I'm greedy. I've searched the beans and fruits. Most of them are stewed in brown sauce. They're delicious when baked.
The durian cheesecake the other day was very popular. It seems that there are many people who like heavy taste. Would you like to try another durian frozen cheese cake more suitable for summer? Durian cheese without baking is cool, smooth and un... ...
You can't eat without meat. In particular, it's crispy meat after a bite.
I have octopus balls. I have squid balls. In fact, it's just a colorful mashed potato salad bowl. It's upgraded. Ha ha. It's not fried. It's full of ingredients. It's nutritious. It's healthier.
Because high school life is very busy. Only this kind of holiday can study cooking
When I finished the wheat starch left over from the ice skin moon cake, I met the corn starch left over from my home, and I had crystal dumplings.