Chinese Food
All Recipes
Steamed mandarin fish with Perilla
In the late autumn, the haze began to sweep. I got up several times to open the curtains. It was all gray. I couldn't see any sunshine. Before I thought it was haze coming to the world, I thought I was blind. Since the opponent is very strong, I... ...
Stewed meat with lentils
Simple and delicious
A trial recipe for the selection of soy sauce
I learned this dish with Zheng Shuguo, the fourth generation descendant of Zheng Xingwen, the founder of guobaorou, when I went to the northeast to have a taste. The most traditional and authentic method was adopted. The best taste was naturally... ...
8-inch barbecued chicken ham Mixed Vegetable Pizza (with pizza sauce and pizza inside)
After reading the reply, some students said that the bottom of the cake was burnt. I'd like to repeat it here - first of all, each oven has different spleen and different heating and holding times. The baking time in the score is suitable for my... ...
Fried rice with soy sauce
Soy sauce. One of the most common seasonings in the kitchen. There are too many kinds of soy sauce in the supermarket. Are there enough varieties to fill a shelf? How to choose? Junior contestants choose soy sauce according to their feeling and ... ...
Sauerkraut fish - Jiesai private dishes
This dish is sour, refreshing and appetizing.
Sweet and sour spareribs
It was a success for the first time.
Stir fried baby cabbage with dace and Douchi (super simple)
Delicious baby dishes. No longer a monotonous dish.
Fish skin in cold sauce
A few days ago, I found that there was a fish seller who dealt with the parts of grass carp and sold them separately. The prices were different. I like to eat fish skin very much. But usually there is a separate fish skin for sale. This time, I ... ...
Cute hand grabbing cake
You must have eaten a lot of hand grabbed cakes. It's very cheap to buy cake embryos online. DIY is more lovely.
