Chinese Food

Stir fried squid in soy sauce

There is also a process for squid dry hair. I usually start hair at night, so I haven't patted the process. Now my hair is getting better and better. When I next send squid, I must take a process to share. These are squid whiskers and leftovers.... ...

Stir fried beans

Braised hairtail in brown sauce

Delicious braised hairtail

Steamed Luffa with minced garlic

This kind of loofah without water chestnut is similar to native water melon, so it's also called water melon here. It's just that the local water melon is smaller. The old water melon is called water melon dregs. It can be used to wash dishes an... ...

Fish flavored shredded pork

The practice of stewed meat in rougamo

I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.

Xinjiang mutton kebab

Beef with rattan pepper and golden needle

Winter melon mosquito duck

In autumn, it's good to have a melon, mosquito and duck..

Stir fried shredded pork with celery

Spaghetti with tomato sauce

Clear vegetables

Simple noodles and rice dressing

I'm so busy every day. I find my appetite is gone when I make a good dish. I come to play with my favorite pasta. With this simple pasta sauce, I have a big appetite in an instant.

Pleurotus eryngii with black pepper

Braised cake with bean sprouts

Shandong cuisine

Private room minced meat, Mapo Tofu, bean curd, fruit and soy sauce

Oil broccoli

I went to my cousin's house for dinner one new year's day. My cousin said that I learned it in the army. It was delicious, so I got it in my pocket.

Stewed bass with sour plum

Sour plum with fresh bass. Unique taste.

Braised spare ribs

Some time ago, a classmate who was a hotel chef came to my house and cooked several dishes. As soon as he took out the stewed pork ribs, he robbed them. Ha ha... It's really delicious. Today, I learned to make it almost the same as he did. It's ... ...

Stewed Beef Brisket with tomato

Learn from your partner