Chinese Food
All Recipes
Dried celery
It's a pity that I don't eat celery leaves to wrap celery filled dumplings in the evening. So it's very good to make a small cold dish here.
Baked bone with potato
Boring at home
Home made steak -- Liren hot pot trial recipe
I just went out to have a barbecue a few days ago. I always think the food in the shop is not fresh. It seems that it's not healthy to bake it with carbon. I happened to take part in the Liren hot pot trial recipe activity. It's a good choice to... ...
[Japanese style loose hearted brine eggs] - soul stirring eggs tempting lips and tongues
I always only like salted egg yolk. I fell in love with runny egg once and for all. When eating Japanese food, I like Japanese noodle eggs on my favorite noodles. The delicious animal protein is wrapped around my teeth. With a bright brown skin,... ...
Congee with spinach and shrimp
After drinking wine all night, the body naturally needs some light and nutritious food. Seeing the remaining handful of spinach, I suddenly thought that spinach porridge and shrimp should be delicious... There is a delicious spinach and shrimp congee
Simple tuna pizza
Pizza is a super simple thing compared with our Chinese food. As long as the ingredients are ready, they will be ready soon.
Simple and delicious baked tilapia
Since I was a kid, I like to eat my uncle's grilled fish. Whoever eats it will be praised.
Not enough small seafood, scallops with minced garlic
Steamed scallops can't make it to the elegant place. Garlic scallops are a common dish in the banquet. They should also be seasoned. They're not out of date.
Hot and sour Chinese Cabbage
Hot and sour cabbage is a traditional Chinese dish of Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is cabbage. The main cooking technology is stir fried. Chinese cabbage has high nutritional value. It is rich in vitamins ... ...
Beijing sauce shredded pork (suitable for beginners. Simple and delicious)
This dish is easy for beginners to grasp. The main thing is to pay attention to the marinating of meat. At the same time, the sauce should be suitable.
Baked green mouth with carambola sauce
Carambola is rich in nutrition. It is rich in various microelements needed by human body, namely emerald mussel, also known as rainbow. After drying, it is called light dish. Qingkou can be steamed, boiled, roasted, peeled and mixed with other d... ...
Steamed spareribs with black bean sauce
A lot of people think that steaming is light. Actually, it's not. You see, today's steamed spareribs with black bean sauce is not like this. It is a well-known Cantonese dish. The thick black bean sauce is wrapped in the tender and smooth ribs. ... ...
Braised chicken with private vegetable
This dish is Grandma's house food. Recently, there are many small restaurants selling stewed chicken and rice. One day, I felt fresh and ate them once. But I found that the stewed chicken in those small restaurants outside is well made What a ba... ...
Next meal - stewed pork with dried beans
In fact, sometimes I also eat a little oily streaky pork. I'm afraid it's too greasy. Dried vegetables are a good match. Dried vegetables because of dehydration, have a special flavor, and because of the lack of water, they can absorb oil. With ... ...
Fried tilapia
Fried tilapia and then braised. The fish is crispy outside and tender inside. It's very delicious.
