Chinese Food

Stir fried scallop with leek moss

- trial activity of Liren electric hot pot dhg263a

Lemon and coconut

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Barbecued pork with honey sauce

Egg filled pancake

I especially like to eat egg Guanbing. It's delicious. Especially in the morning. It's absolutely full of positive energy. Egg Guanbing is a snack from Henan Province. Pour the egg liquid into the pancakes which are half cooked. Continue to fry ... ...

Pan fried crucian carp with leen hot pot

I'm lucky to get the trial use of Liren electric hot pot dhg263a. I really love this multi-functional pot. I used this pot to cook, steam, stew and wash meat. Today, I use this pot to fry fish. It's so easy to use. It's not stained at all. It's ... ...

Bitter chrysanthemum in cold sauce

Fried razor clam with scallion and ginger

Three delicacies

Trial report II of dhg263a electric hot pot with scallops and vermicelli

Liren electric hot pot is a versatile kitchen hand. It can not only make soup, but also make steamer. However, the firepower is slightly larger. It is suggested to reduce the steaming time as appropriate. It's like this scallop. I usually steam ... ...

A spoonful of braised chicken

Braised tilapia

I've thought about it myself. I didn't refer to any recipes or materials.

Boiled vegetables

Stewed vegetables. Northern specialties ~ stewed vegetables in Hebei Province. Shanxi is also called stewed vegetables. It is similar to the stewed vegetables in Northeast China. Different local practices and tastes are different. Read stewed ve... ...

Liren hot pot dhg263a pork and cabbage dumplings

- trial activity of Liren electric hot pot dhg263a

Stir fried meat with lentils

Thai sweet and spicy chicken feet

At this time, some fresh and non greasy appetizers will always be popular. In addition to the hot cucumber and pickled vegetables that we often eat, recently, this kind of chicken claw mixed with various tastes is also my family's great love. It... ...

Bacon pasta

There's no meat at home. Just try bacon. It tastes good, too. A smell of bacon.

Steamed cod with mushroom

Braised fish in brown sauce

This fish is called minnow here. It's called tongue fish in supermarket. It's called flounder in some places. In a word, there are many ways to call it. I'd better call it in my own dialect

Beer goose

I've seen goose. I've eaten goose, but I haven't made goose. Just follow the method of making beer duck to make beer goose. All of them belong to the same kind. Except that the meat is more compact, there should be no big difference. Delicious i... ...

Sea cucumber with minced meat