Chinese Food
All Recipes
Strawberry jam pancakes in the oven
It's a kind of biscuit that I often make with jam. I like different flavors of jam to match. In addition to the change of taste, different colors also make this biscuit colorful. This trial is the electric oven of Jiuyang. Let's see the effect.
Slimming and detoxification dinner
A nutritious and healthy diet. And full. No need to starve. Easy and slim.
Crystal Hawthorn filling
Hawthorn season. There are many ways to keep Hawthorn flavor. Almost all hawthorn products on the market can be self-made. Compared with other zero degree food, hawthorn products have much less additives. But after all, they are not more healthy... ...
Hot pot
It's getting cold. The warmest thing in winter is that the family eat hot pot around a table. Yesterday was the weekend. My parents had a rest. We didn't need to read. So we prepared some materials. The family started to eat hot pot. The soup is... ...
Braised chicken
My colleague said it was delicious. It tasted like shrimp.
Stewed rice with chicken breast and low heat
Marinated rice is fragrant, but its heat is not low. A large bowl of white rice needs a lot of colorful meat It's not a good choice for sisters who want to lose weight and control their weight. Let's change our diet today. Use chicken breast ins... ...
Super simple, super delicious, delicious sauce, non roasted oyster
Is it tempting to see the picture? Oysters are usually made by barbecue, but not all people have grills or ovens. So I don't need to bake this recipe. I just need a pan or even a wok. But the taste is absolutely different. There will be a feelin... ...
Mapo noodles
It was mentioned in the lonely gourmet, but Wulang didn't order it. So I think about it all this day. Mapa noodles. Is it just to get rid of tofu and change into noodles?. Mapo Tofu is known as the first dish of Sichuan cuisine. Then this Mapo n... ...
Braised pork in brown sauce
It's time for dinner. I only eat this kind of fat. It's completely defatted.
The most addictive Sichuan dish: boiled meat slices
Poaching is a special method of Sichuan cuisine. With the popularity of poached fish nationwide, people gradually accept and like this method and even infatuate with it. In short, boiled meat in soy bean sauce soup and hot oil. Many years ago, w... ...
Roast beef ribs
In the past, beef ribs were mostly stewed. This time, I tried to roast them. The roasting method is still a little old for beef ribs. But the relatives who like the burnt aroma of barbecue can try it. The taste is first-class. It's not recommend... ...
Dried bean curd
Qianye tofu is the latest popular vegetarian new product in recent years. It is widely popular all over the world. It adopts the latest tofu production technology in Taiwan. It is a new century food rich in protein. It not only keeps the origina... ...
Fried pancakes in the countryside
The first time to eat pancakes is in the canteen of the University. Only one bite. This life will be unforgettable That simple taste. How people miss it
Barbecued pork -- the fifth trial report of Jiuyang air fryer
It's great to make meat products in Jiuyang air fryer. It can ripen quickly, fully retain the nutrition of meat, avoid the water loss of meat caused by long-term baking, and make the meat more fresh and tender. Today, I roasted barbecued pork wi... ...
Stir fried thousand pieces of vegetable
Like to eat a vegetable ~ ~ and bean products.
