They are noodle controllers at home. They like all kinds of noodles, especially noodles with fried sauce. But it's troublesome to make fried sauce. But they can't help but be asked for names again and again. They need to be satisfied occasionally.
There's a friend who can't eat spicy food. But he loves meat. It's good to try it.
I used to like a dish when I was a child. Now I make it. My baby is two years old and loves it.
In the cold early winter, put the dried vegetables in the casserole. I like to listen to the sound when it's heated on the stove. It's like a happy note. It makes people feel happy.
First choice for breakfast. Convenient, nutritious and delicious
The crispy fried chicken will be hot if you eat more. The meat is not tender. This is the first choice for candlelight dinner.
When I was a child, I liked it very much. I wanted to use that kind of pot. The kind that burns firewood. The back of the cake is yellow and fragrant.
Preparation - 1. Wash and cut pork into large pieces about 3cm square. 2. Wash and cut kelp into large pieces.
Braised pork is always the classic on the table. From ancient times to the present, this classic has been praised and will never go out of style. Dongpo meat named after the name of Su Dongpo is the elegant name of braised pork. Good pork in Hua... ...
Simple diet and nutrition
My mother often makes meat. This is my first time to do it by myself. However, there is a smell of my mother making it in it.
West Lake Beef Soup is famous there. Minnan stone lion beef soup is also famous here. It is also one of the special snacks in South Fujian. Now Europa introduces it to Guoyou