Chinese Food
All Recipes
Spicy crab - Jiesai private dish
This is a crab with Sichuan flavor. The difference between spicy and spicy is that there is an extra Ma flavor. The taste is very different immediately. Friends who like Sichuan flavor may as well try it.
Braised pork with beer
It was learned from a southern friend many years ago to make braised pork with beer. It's fragrant, tender and smooth. It's delicious^
Braised spareribs with Taro
Taro has the effects of detumescence and pain relief, regulating the middle Qi, resolving phlegm and defecating, strengthening the spleen and benefiting the stomach, adding lean marrow and so on. Taro is rich in calcium, phosphorus, B vitamins, ... ...
Chinese cabbage stewed fat dregs (fat dregs stew pot)
Qingdao century specialty. Fat dregs. Commonly known as compressed meat. It is made from pork abdominal muscles, through degreasing, pressing, supplemented by salt and MSG. Fat dregs originated from the folk. It is a kind of special food with si... ...
Authentic Hunan Tanzi chili
In fact, I want to eat radish with chili sauce. I have to have this to make it. So I have to prepare it first.
Pig's hand in cold sauce
Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so... ...
Grilled wings with western style in oven
For a chicken wing controller, how to make chicken wings is a delicacy. In the beginning of winter, when the weather gets cold, it will gradually remind me of the warm barbecue flavor in uncle's hands. How beautiful it is to match a cup of hot t... ...
Grilled tilapia
My husband loves grilled fish very much. He eats more than 200 yuan every time he goes to fat cat. Now he can eat grilled fish at home. The production process is quite simple. The live fish you bought is reassuring. It saves money again.
Casda sauce puff
Puff tastes hot outside and cold inside. It's crispy outside and smooth inside. It's delicious. The cream puff was made two times before. This time, try to put in the casserole you made. It's also delicious (made in Changdi oven)
Fried chicken chop
Fried chicken chop. It's delicious if you think about it. Think about it or don't eat it. Because the heat is too high. The cheese is OK. What about frying? Every time I can't help it. But I can't help thinking. Gemini is such a tangle. This tim... ...
Sauerkraut
My boyfriend has to make pickled fish in Sichuan. It's delicious. I feel happy every time I eat it. I can eat a lot without rice.
Noodles of love
It's too cold in winter in the north. Eat a bowl of hot noodles to warm your heart.
Air frying pan dry fried small balls
There's a dried fried small meatball in the old Beijing dish. That's my favorite. It's important every time. I'll do it myself at home-
