Chinese Food
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Pan fried saury in autumn
Full time mom always thinks. Fast. Simple. Delicious. I used to eat barbecue outside. I like to roast saury. But I fried it at home. It tastes better. It's dry without baking. And it's good to eat.
Japanese autumn swordfish
I like autumn swordfish very much when I go to Japanese restaurant. I'll try to make it myself. It's delicious.
Pan fried saury in autumn
Colleagues like this dish very much. -) because it was brought back to the company at noon and there was no dish.
Simple homemade saury in sweet and sour
It's the first time. It's delicious.
Baked fish with salt
Four of them were roasted. I found that they were good after testing. Then I wrote them to you for sharing.
Autumn swordfish in cumin
No iron plate. No oven. You can make delicious fish with a pan. And the operation is very simple
Sauteed cuttlefish
It can't be simpler. Delicious
Japanese style roasted saury in autumn
I went to the supermarket with my son to buy vegetables. When I saw that autumn swordfish was good, I bought two.
Baked saury in autumn
The taste of autumn swordfish. Both the cat and you want to know...
Pan fried saury in autumn
The last fish dish.
Saury in autumn
I'm so lazy recently. I don't want to send recipes. It's so troublesome.
Saury in salt
Saury is a cold water migratory fish. It is mainly distributed outside Hokkaido, Japan and in the Northwest Pacific Ocean. It is rich in high-quality protein and anti-aging vitamin E and vitamin A. its nutritional value is higher than beef and t... ...
