Mid autumn rice on August 15
It's autumn when the saury goes on sale. How can I miss this bowl of steamed rice.
Every two or three o'clock in the afternoon, or a meeting for more than three hours. If you don't drink coffee, the office worker who can't live without coffee will notice - one cup of tripe, three times of going to the toilet. You always feel t... ...
Baba's favorite autumn swordfish. It's also the first time that the frying pan is used. It's incredibly successful. It's just love. Three year old Youzai killed one by himself. Super simple share now
I always like to eat saury. It's so delicious.
It's time to eat saury again. There's no toaster at home. We can only try different ways.
I used to eat fried autumn swordfish. Later, I thought it tasted bad. I watched others eat it with relish. I improved the method. It was really delicious. It was sour, sour, sweet and special.
A good snack. Fry a few primitive saury in the pot. It doesn't need too much. Just a few. Take another sip. Life is so simple and beautiful... No worries
For the first time on 02 / 12 / 2017, 1 oil should not be too much (the oil in the second pot becomes very heavy, and the fish is not easy to fry). 2 in autumn, the cuttlefish should drain the water. Otherwise, the oil splashes all over (kitchen... ...
Every time I eat autumn swordfish, I think of Jay Chou's song, the taste of autumn swordfish -
Seven Li Xiang... The taste of autumn swordfish. The cat and you want to know... Three points fresh, three points fragrant, a little sweet, a little fishy. There are still some uncertainties ~
I used to be a little white in the kitchen. I once thought that if there was oil, salt, monosodium glutamate, soy sauce, chili and pepper in the kitchen, I could cook delicious food. I was also complacent that my cooking skills were better than ... ...
Fried saury. Easy to operate. Delicious.