Chinese Food
All Recipes
Lotus leaf glutinous rice chicken
I remember. The bus passed by. The window was full of endless lotus ponds. No one could ask back why the lotus had pink, white, lotus, lotus. There was only one empty seat until the terminal. I remember. More than an hour's drive is our 365 day ... ...
Sausages, mushrooms and cabbage
Cabbage is also called cabbage and cabbage. Cabbage is one of the vegetables in our family. It has a high nutritional value. When cooking, plus Cantonese sausage, it is a delicious stir fry with sausage oil and wax fragrance.
Rice in casserole
The winter wind blows. The cured meat is fragrant. I've always wanted to cook a pot of rice at home. I couldn't find a good casserole. I heard that the black music casserole under Kunbo casserole has a high cost performance and is suitable for m... ...
Potato powder hot pot
It's changing outside. The strong wind is blowing. The chill is coming. It's the most pleasant day to eat hotpot at home. -
Sushi with meat floss
The highlight of this sushi is the meat floss. When you make it, you should have more. The secret to good sushi is to squeeze the salad dressing and wrap it with meat floss. It's not an exaggeration to say that it's as delicious as the one sold ... ...
Super fast homemade baby chicken sausage
The baby loves eating.
Stewed spareribs with rice
The most favorite food in Guangdong is rice in casserole. Try it yourself
Baked rice with cheese
I went to eat a beef baked rice with my husband a few days ago. My husband ate a few mouthfuls, which means it's hard to eat. So today, I want to make a baked rice that suits his taste by using the existing ingredients at home. Because of the pr... ...
Fish, vegetable, egg and sausage
Since the baby arrived at the age of the month to add complementary food. Eggs are our most commonly used ingredients. Egg soup, egg cake, thick egg, boiled egg and so on. It's also eggs. Today's practice will make the baby ecstatic. Make sausag... ...
Sausages - sausages. It's better to fry them.
Among all kinds of sausages, Sichuan sausages are famous for their spicy, salty and fragrant flavor. The most traditional way to eat it is to cook and steam it and then slice it directly. Today, I recommend a hot way to eat it. That is, steam it... ...
Chinese yam pork sausage baby's supplementary diet
The home-made intestines taste very delicate, easy to chew and digest. Even if there is no chewing ability, the baby can control this intestines. The most important thing is that it's easy to make. This time I specially added iron stick yam. The... ...
Fried rice with golden eggs
The baby rice at home is really too slow. And he doesn't like egg yolk. But he likes to eat the fried rice with egg yolk and eats it fast. Mom has another bowl.
