Chinese Food
All Recipes
Silver carp, dried cabbage, ham, thousand pieces of silk sour soup
There's dried silver carp in the fridge, but I haven't been able to get it. There are cabbage hearts and thousands of pieces at home. I'm in a rush to get a bowl of sour soup to try. The taste is beyond my imagination. Add shredded ham to make e... ...
Hand grasping cake
Hand grasping cake evolved from scallion grasping cake. It originated in Taiwan, China. After the fresh baked cake is made by hand, it has thousands of layers, like thin paper. It's made by hand. Its outer layer is golden, crisp, and the inner l... ...
Fried ham sausage
Seckill roadside stall. Remember the fried ham sausage at the school gate after school when I was a child? This is the taste. I miss it very much. Hurry up and do it yourself.
(polish) sausage bread. Childhood aftertaste
When I was a child, I especially liked bread mixed with ham sausage. Such bread is more expensive than ordinary bread. The bread with onion and ham sausage mixed with salad sauce. The taste is more layered.
Egg filled pancake
It can be said that the omelette is the favorite food of the students. The delicious omelette should not be greasy. It has a soft taste, rich egg flavor and rich taste. Today, I'll teach you how to make super delicious home-made omelette. Pour t... ...
Sausage spaghetti
Sausage spaghetti is made of sausage and pasta. It's a once net red food. It's fun to pass the sausage with spaghetti. It's popular with pee friends. Spaghetti, also known as spaghetti, is the closest to Chinese food habits among Western food va... ...
Braised white radish with sausage
Braised radish with sausage is a simple home dish. The main ingredients are white radish and Cantonese sausage. Onion, ginger, garlic, etc. Radish and root vegetables are widely used in the fields of diet and traditional Chinese medicine. It has... ...
A set of pancakes and fruit
When I'm hungry, what I want most is the pancake fruit on the stall. I've eaten the pancake fruit stall on the street all the time. It's made at home today. It's delicious-
Hong Kong Style Sausage Bread
The way to make this sausage bread is direct method. But the bread is very soft the next day. Children like it best. You can make several for breakfast the next day. And now in summer. It's very suitable for bread fermentation. Learn to be able ... ...
Desweetened fancy Sushi
Since my father got diabetes, at the doctor's suggestion, he began to control the intake of starch, eat less or no rice, and eat more coarse food. He even dared not eat the Porphyra rice he usually liked. But the taste of coarse food is not good... ...
Scallion and meat loaf
Delicacy Kwai bread. Used to make bread rolls. It is easier to make bread pieces. It's the best thing for me to love food and love to steal lazy.
Sausages with Scallion
This Sikang is the best one of all Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through cold fermentation, the dough is made the next day and put into the refrigerator. In the morning, it can be directly baked... ...
Sausages with cheese and scallion
Salty taste with soft bread. Onion with cheese. Children will like it very much.
Sausage crispy roll
Sausage puffs are made by grasping the cake skin by hand. It's super simple. It's easy to learn. The finished product is crisp, delicious and super delicious. -
Potato, ham and rice cake
I've taught you several ways to make leftover rice. Today I'll make a super delicious potato, ham and rice cake. It's simple, fast and convenient. Learn this way. Change different ingredients. You can have a week's breakfast without heavy sample... ...
Baked potato with cheese
Potatoes are really not greasy. Eating potatoes like this is really delicious without friends. I like them so much.
Sausage and meat loaf
It's a small bread with two fillings of sausage and meat floss. It meets the needs of people who love meat. It's also an interesting way. It's very innovative. It's very popular for children to have afternoon tea at weekends.
