All Recipes

Tofu soup with towel gourd

After the Mid Autumn Festival, I feel the dryness of autumn. Whether it's the skin, lips or throat on my face, I feel the tightness and dry itch. In this season, we can't live without soup and water. But the temperature is still high. It's bette... ...

9 Steps

Dumpling skin and cheese pot stickers

Chinese and Western cuisine -

9 Steps

Flower roll

Break the traditional way of making flower rolls. Make the color more beautiful and add some ham sausage dice to show the flavor online

21 Steps

Jinsha oatmeal sausage rice ball

Oat is one of the grains with high nutritional value recognized in the world. Its fat content is 4 times that of rice. The content of 8 kinds of amino acids and vitamin E needed by human body is also higher than that of rice and white flour. It ... ...

6 Steps

Pattern steamed bread

Make a colorful steamed bun at the weekend.

4 Steps

Sausage rolls

It's cool in autumn morning. Make a hot, soft and delicious sausage roll. It's nutritious. Children like it very much. -

10 Steps

Baby cabbage in soup

I want to eat vegetables today. I don't want to eat vegetables stir fried. My father used to cook soup with preserved eggs and cabbage. I like it very much. Today, I just bought baby dishes and made soup baby dishes. It's super fresh and delicious.

5 Steps

Stir fried noodles with rattan pepper

I love the taste of rattan pepper, so I have this fried noodles with rattan pepper.

8 Steps

Scalded sausage

In Guangdong, sausage is a kind of common food. It can be seen on large and small tables. It belongs to the front part of the small intestine. A pig has only a small segment. It is very precious. It's a very good choice whether it's fried, scald... ...

8 Steps

Seafood hot pot

The autumn wind is rustling and the leaves are yellowing. This season is more suitable for hotpot. The whole family were eating, drinking and chatting around the steaming table. -

4 Steps

Different colorful pizza with shredded potato

The main food is vegetables and meat at one time. Potatoes can also have a high-level feeling.

9 Steps

Rice with brown rice and crab with lotus flavor

In order to make enough space to receive the good wine and food of the Mid Autumn Festival, I have insisted on reducing the quota of staple food for many days. Unexpectedly, in the past ten days, the Taoism industry has lost in this pot of rice.... ...

8 Steps

Roasted sausage

Taiwan's small intestine has always been my son's snack. Small and elastic. Children like it very much

7 Steps

High level recipe Pingqiao tofu soup

Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...

4 Steps

Taro Cake

Taro cake is a common special cake in Guangdong and other regions. It is simple and made of sticky rice flour, taro, sausage, shrimp and other ingredients. It has a delicate and soft taste and unique flavor. Here's how to make taro cake. You can... ...

8 Steps

Home style Korean bibimbap

I didn't know how I wanted to eat bibimbap that day. I had to prepare the ingredients for the next week the next day. So I bought the ingredients together. I made an appointment for rice before I went to bed the first day. I prepared vegetables ... ...

14 Steps