Chinese Food
All Recipes
Sauteed wheat with sausage
It's also the time to eat dachshund when making dachshund. The wheat made of dachshund has unique flavor, delicious taste and is very popular.
Saute with knife
Only delicious food can live up to
Pumpkin sausage roll
Pumpkin steamed and flour kneaded. Natural and beautiful color. Wrap sausage to make dough. It's delicious.
Hand grasping cake
What kind of breakfast is prepared for family every day? How to eat well? What's the nutrition? It's also a question that people often need to consider. Modern people have a fast pace of life. Breakfast time is racing against the clock. How to m... ...
Fried ham sausage
If sausage is regarded as the ancestor of ham sausage, it has a history of thousands of years. It's said that there are sausage records in Homer's epic. However, the difference between sausage and ham sausage we eat is very big. Their raw materi... ...
Broccoli in soup
Today, I'd like to have a delicious and fat free soup of broccoli. The nutritional value of broccoli is extremely high. Eating it often can not only supplement vitamin C, but also improve immunity and increase skin's moisturizing feeling. Near t... ...
Toast triangle
You can see a delicious way to make toast. It's sweet and salty. The stuffing can be matched as you like. It's also simple. Change frying to frying. It's healthier.
Asparagus and minced Sushi
I've been eating sushi for several days. I've bought all the ingredients, but I've been lazy. My children and I like eating sushi. Although the taste is not authentic Japanese. After all, it's not Japanese. I can only do this to satisfy my craving.
Stewed beef offal with radish and beef brisket
The food market can directly buy the processed fresh and frozen cattle offal
Stewed rice with sausage
Add fragrance to the most common white rice and red jade, and let the moment when the rice cooker is opened be full of happiness and small happiness in ordinary life
Qingkou ham and green vegetable congee
In the cold weather, I like to eat some warm food. Just like the Christmas gift my husband bought for me. The steam health rice cooker arrived. I used it to cook a pot of Qingkou ham and green vegetable porridge for my family. It's simple and de... ...
Taro Cake
I like to make some cakes recently. This time I'll have a taro cake first. Weight of two molds
Laoguang's taste: Stewed rice with preserved meat
There's a saying in Guangdong. It's called 'the autumn wind blows. The preserved meat'. It means that in autumn, all kinds of fresh cured meat will be on the market. Don't be impatient in the air drying in autumn. It's very suitable for making s... ...
Sausages and waffles
The creative way to eat waffles. -
Rice with tomato
I don't know what to eat at home? The rice cooker can satisfy a balanced meal.
Rice with egg
The kids at home say they want to eat an egg bun. They made a new logo of egg bun and fruit. It's also a chance for kids to have aesthetic education. Haha. I'm a new steamer for fried rice. It's not leftover rice. It's the same with clear grains. -
Steamed eggs in four colors. A new year's dinner with both beauty and delicacy.
I like to eat the eggs with pine flowers. The unique fragrance keeps the aftertaste of the population. The aftertaste is endless. I used to eat it with cold sauce. I saw the method of steamed eggs in four colors in a small video by chance. I tri... ...
