Chinese Food

[snacks] Fried Bun in Xi'an, Shaanxi Province

When I was a child, I remember junior high school and senior high school. After seventeen years old, he never settled down in the south. He saw a presentation on the tiktok. Hee hee_ ∩*)。

Fried flower rolls

[egg filling cake] family practice of egg filling cake. Innovative and grounded.

The egg filling cake is the popular king in the street breakfast. Pour the egg liquid into the expanded pancake. Fry it until it is burnt and fragrant. The method is similar to that of the chicken in Jinhua, Zhejiang Province. In fact, this kind... ...

Boiled rice noodles with sea cucumber and fish intestines

Boiled dried silk

Boiled dried silk is very famous for Huaiyang cuisine. There is no soup for our family version. You can also make special delicious ones. I used scallops instead of shrimps.

Taro ball

Taro is rich in nutrition. It contains not only a lot of starch, minerals and vitamins, but also a kind of mucin. It can produce immunoglobulin after being absorbed by human body, which can improve the resistance of the body. However, taro conta... ...

Mushroom and ham soup

Purple rice balls

Vegetable congee

Stewed sausage

Stewed pork intestines is a home cooked dish made of pig large intestine. Pig large intestine has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used for the treatment of weakness and thirst... ...

Braised rice with sausages and pumpkin

The food is easy and delicious. -

Fried rice with eggs - small, luxurious and delicious~

I don't like rice very much at ordinary times. But I really like fried rice with eggs. I can't get tired of eating it. Besides, it's easy to make. A pot of fried food and rice are available. You can also collect all kinds of ingredients accordin... ...

It's cold. ❤️ Mom told you to go home and eat casserole ❤️

❤️ Shanghai People's favorite ❤️ It's getting cold every winter. The short legged vegetables are on the market. Mom can cook. My family likes to cook in casserole, so we eat most casserole. The modern people's life rhythm is more and more fast.... ...

Preserved taro shreds

Taro is a kind of plant growing in the soil. The taste of taro is soft, soft, sweet and glutinous. There are many nutrition elements in taro. Eating taro often can prevent cancer. Taro contains a unique protein. This protein will be directly con... ...

Nutritious pig porridge

Fried pancakes

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Ma Xiang hand grasping cake

Delicious is so simple

Old Kwai's favorite steamed rice (mother's secret recipe) quick cooking.

The favorite of Cantonese. You have to cook rice. Simple and easy to operate a lazy cooking. Pay attention to the proportion of water and rice. It will quickly produce the perfect rice. One person

Homemade sausage

Do it at home. Don't worry about what you eat.

Sausage pie

This is a kind of pie that I often make. Although there are not many layers, it's very delicious because the filling is made from the seasoning formula of sausage.