Chinese Food
All Recipes
Boiled dried silk
This dish needs more oil than usual. It's oil-absorbing -
Stewed sausage
I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.
Burning and selling
I like eating and selling recently. Every time I buy one in 711, it's 2.5. I can't eat enough. Today, I'll just pack some for myself. I can steam it for 10 minutes in the morning. It's convenient, healthy and delicious.
Spring roll skin transformed into cream cake
Spring roll, also known as spring cake and pancake. It's a kind of traditional food in Chinese folk festivals. When eating spring rolls, there will always be some spring roll skins left. Today, share a way to turn the remaining spring roll skins... ...
Crispy and delicate [egg filling cake] | yuan 気 Ting
The 26th day of March. It's drizzling. Don't be lazy on weekdays. Get up early to prepare breakfast ~ egg and pie. It's the nutrition of the morning. Beat two eggs. Knead a small dough. Made the sauce according to the sauce cake method. Washed s... ...
Scallops and green shoots
This side belongs to the version with cassava starch. It's more difficult to operate (as long as it's sticky) than the one with rice flour (as long as it's sticky). Please wear gloves to operate. About fillings, you can put them at will, so you ... ...
Bouillon bread
If you don't know, you can find the video in your notes. -
Hot and sour and refreshing
No weight loss in March, but sad in July. After returning to work, all colleagues of the company started their own weight-loss business. I also began to prepare to change eating grass. First, start with a Kwai cabbage, a simple quick dish, a han... ...
Golden juice yam cake with healthy nutrition and high beauty
Since I learned the golden juice of a beautiful woman, I have made several delicious dishes. This golden juice yam cake is light, fresh and sweet. It is not only nutritious and delicious, but also has a high beauty value. The most important thin... ...
Sausages with green garlic
Two kinds of ingredients. Five minutes. Delicious. Every winter. My mother pickles sausage. We call it sausage. It's dried and cut into small pieces and put them in the refrigerator. This season, we can also eat delicious winter food.
Fried noodles with sausage and garlic
There are so many fresh ingredients on the market in spring. It makes me wonder what to do every day. Learn to cook and never be afraid of it. This is a common saying of my mother. I always laugh but don't talk. Call her when you need to. She is... ...
Lettuce leaf sausage rice
This is a meal made from the kitchen leftovers. Yesterday, I taught my baby to make lettuce with mashed garlic. This season, a large number of local lettuce are on the market. They peel off many leaves. Many people will throw them away. I remind... ...
Healthy coarse grain vegetable cake
Get up in the morning and rush to do this. It's simple, fast and nutritious.
Super simple and delicious spicy pot
If you don't know what to eat, you can have a spicy pot. You can't even enjoy three bowls of rice, because it's so delicious. My way of doing this is super simple. Kitchen Xiaobai can also make it very successful. You can choose whatever you lik... ...
Egg filled pancake
I like to eat
Braised rice with broad bean sausage
Green is the color of spring. Let's put green on the table. -
