It's time to eat pineapple again. I'm sure you've ordered pineapple rice in the hotel. It can not only satisfy your stomach, but also taste sour, sour and sweet. Today, I'm going to teach you how to make this pineapple rice at home.
Why is it called that? Because I don't know what to call it. Yesterday, there was a little dough left in dumpling making. High gluten noodles. Comparison of gluten. Refer to Henan stewed noodles. Give full play to the imagination of senior foodi... ...
You don't have to eat delicacies every day. You don't have to live in a luxury villa. As long as you like it, every day is a luxury. A simple breakfast. Like the taste. -
Very casual pizza. But the taste is very surprising
Many times, the impulse to make delicious food comes from seeing other babies in the circle of friends. Tell me quietly. The soul of spicy pot is lunch meat. Nothing can't be without soul. I did it once. It's really delicious. Share it with you.
I bought a yuzishao. The breakfast is nutritious and delicious.
Unlock the new way to eat eggplant. Have a good breakfast. Happy every day. -
The climate has suddenly become hot in the past two days. The air has become a little dry. People don't like eating any more. So they want to eat something fresh and appetizing. They like to use seasonal vegetables to make food. They especially ... ...
I don't like sweet egg tarts, so I changed my way to eat them. They taste good. They are super simple -
Make this dish for the first time
Fried ham with peas and corn is a nutritious and balanced home dish. Peas and corn are both foods with high nutritional value. Corn is rich in unsaturated fatty acids, which can reduce blood cholesterol concentration. Peas are rich in vitamin C ... ...
The whole family loves it. Since the price of pork has increased, they have all fallen in love with cattle. Today's main character is tripe -
A good meal and a good rice will not waste your stomach's expectation -
Xiaobao quarrels to eat every day
I can't think of anything to eat in the morning. I'll have a little fresh broccoli rice ball. I've done it many times -