I came back from work in the evening. I passed the supermarket. I bought a box of bean sprouts. I also had some small green vegetables. I added them to the bean shreds to make side dishes. Take some sausages and beef which are stored in the refr... ...
One of my favorite breakfasts.
Tangniangao is a common food in Jiangnan. It is made of glutinous rice flour. It tastes glutinous and creaky. It is not only full but also delicious.
Kwai sausage garlic is my favorite food. It has a light wine and sweet taste. It's very spicy and spicy. It tastes like meat jerky. The more chewing, the more delicious it is, and the garlic bolt and garlic sprouts are really excellent. It's not... ...
You don't have to work hard with the bottom material of the pot
This dish is my favorite.
This dish is very simple. It's just a common way to stir fry noodles. But the taste is very different from the common fried noodles. The common fried noodles are dry. And I use the fried noodles made of the Paomian. The noodles are not very dry.... ...
There's an iron pot with a cover at home. The more you use it, the better you use it. It may absorb more oil. The bottom is smooth, so it's not sticky. Of course, it's not sticky. It's not so sticky. It's bulky. But it's warm, and the fried dish... ...
Weave the sausage bag into a twist shape. It's very beautiful. It's very good for breakfast.
Garlic and sausage are perfect.
White and fat. The popular ham roll. Do you like it?
It's a delicious recipe
The crisp celery absorbs the flavor of sausages. People can't help but want to move chopsticks a few times.
Super simple and delicious egg cake. Easy to do