Chinese Food
All Recipes
Stewed rice with sausages
Homemade sausage stewed rice is really delicious. It's thick and fragrant. It's accompanied with yellow and crunchy stewed rice. Don't be too happy for this meal. -
Sausages and fritters
Super simple and delicious sausage flying cake roll. The perfect combination of sausage and flying cake. It's very good for breakfast, afternoon tea or dessert.
Coconut Nang pizza
Nang is a kind of big cake with patterns in Xinjiang. It is a special staple food of Xinjiang people. It can be bought in the north. It's made by Xinjiang people, but I don't know if it's the same as their local flavor.
Saute garlic with sausages in black bean sauce
After the winter solstice, it's my delicious season. All kinds of preserved meat, all kinds of Mom brand delicious, will continue to receive.
Steamed perch with sausages and scallion
It's better to steam. The simpler, the better. Especially the fresh fish that is being slaughtered. When it's cleaned, it's only necessary to put some shredded ginger and onion on it for steaming. Then call on soy sauce to pour in a circle. When... ...
Sauteed sausages with garlic
Sichuan people don't have a good appetite for Chinese New Year. Chinese New Year is not complete. Now the sausage in the city almost doesn't need this kind of firewood smoking technology. Sanshengchuan farmhouse sausage will bring you aftertaste... ...
Sausages with red vegetables and moss
The red vegetable moss is rich in many kinds of vitamins. It is also rich in minerals. There are also a certain amount of magnesium and calcium elements. Compared with other vegetables, the content of calcium element is relatively high. It was o... ...
Fried rice with sausages and soy sauce
I bought a package of dachshund a few days ago. It turned out to be spicy after receiving it. Baby can't eat it. Today he's not at home. He eats it alone. He makes this fried rice. It's so delicious that it flies.
Sausages and stir fried vegetables
Paella is also called fist dish, Nanchong dish, baby dish, baby dish. Its scientific name is baozi Mustard. It is a variety of mustard. It's a kind of mustard. Around the thick root, there are buds one by one. Around the big stem, there are many... ...
Pancake fruit
Don't be afraid that the pan in your house is not big enough to cover the ingredients, because what you make is so delicious. Teach everyone as like as two peas and a little pancake. It's just like the smell of the outside. Making a pancake frui... ...
Kwai taro
Taro tastes soft. It can enhance immunity, detoxify, clean teeth and prevent caries. It is suitable for people with anemia, swollen lymph nodes, diabetes and taro allergy. Taro ball is a traditional local snack. Many people make it every Mid Aut... ...
[breakfast] weeping corn Sausage Salad Bread
Open the refrigerator. There's a corn, an egg, and the sausage left over from the last pizza. Look for another one. Ah, there's half a bottle of salad dressing. Great. Mix it up and make a cooking bread. I ate half of it in sin. It was so delici... ...
Sausages, fish bones and matsutake soup
My old people and children like soup. Whether it's soup or boiling. I drink soup several times a week. In particular, the fishbone and matsutake soup is very delicious. Every time I drink it up. In spring, give your child more of this soup. It's... ...
Braised rice with sausages and vegetables
I found that there are only these ingredients left at home. I made a lazy version of braised rice with vegetables.
