Chinese Food

Braised spare ribs

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Braised fresh meat with bamboo shoots

Now the spring bamboo shoots have just come into the market. They are so tender that you can make many delicious dishes with them.

Boiled meat slices

Sliced pork with water is a famous Sichuan dish. Because the meat slices are not sliced with oil, they are cooked with water, so they are called boiled meat slices 1. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and th... ...

Pot paste with pork and lentil

The epidemic is not going out. There are more lentils bought back. Only the stuffing has been changed.

Braised Beef Brisket with radish

Boiled meat slices

Fried chicken gizzards with chili

I wanted to make a stir fried one, but the chili would rot if I didn't eat it any more. So it became a stir fried chicken gizzard with chili. It's just as delicious.

The flavor of old Suzhou fried river shrimp

Authentic Taihu shrimp. The shell is red and bright after being cooked. The shrimp meat is a little sweet. It doesn't need too much seasoning. Only simple production can better reflect the delicious of shrimp.

Fried Longley

Rougamo

Rougamo, crispy outside and tender inside, with endless aftertaste. Take some time to make a family version of rougamo food for your family.

Bean curd in cold sauce

Stewed Lamb Chop

The most favorite way to eat lamb chops is to stew. The original meat and soup is the best way to show the delicious mutton. It's the most beautiful with a little radish or yam. -

Fried clam with sauce

I'm a little greedy recently. I feel greedy when I see these two Chinese characters. The supermarket is out of stock in a special period. Fortunately, there are various micro businesses selling all kinds of seafood in all kinds of groups. It's e... ...

Stir fried cowpea with minced meat

Chicken leg with coke and honey

Baozi

Stewed chicken with soy sauce

There is a lot of chicken in the fridge. Before the Spring Festival, my relatives sent me to open the fridge to see so much. I made this dry pot chicken when I had to cook it. The side dish is what I use at home. Today, this pot is basically eat... ...

Kwai fried egg, BBQ fried rice, garlic bolt and fried rice.

I've been in my house for so long. I want to make delicious food in various ways. I'm not satisfied with all kinds of things. I can't help it. In order to eat better, I'm steaming a pot of rice and frying it. It's really delicious.

Steamed large yellow croaker

It's always good to eat some sea fish. It's said that rhubarb flower has high nutritional value. It's tender and easy to digest. It's rich in iodine and zinc. It can resist aging, improve sleep quality, promote appetite and enhance immunity. Wow... ...

Braised pork with hawthorn without a drop of oil

Almost everyone likes braised pork. Is there any way to make it not greasy? Today's braised pork doesn't use a drop of oil. It's still bright and juicy. The addition of Hawthorn can not only speed up the meat's ripening, but also improve the tas... ...