Chinese Food

Simple and delicious braised prawns

New cook's innovative dish peacock fish

This peacock open screen fish is definitely a great work in the new year's meal. It breaks through the traditional image of steamed fish with dull color. It spreads the whole fish into peacock open screen formation. 100% explains your personal c... ...

Super simple marinated pig's hoof (no water pressure cooker)

It's a very simple and delicious dish. It's the best choice for a holiday dinner to save time (not to delay making other dishes) and earn face.

Stir fried bean sprouts

This is my university canteen must order vegetables

Steamed perch

Duck blood with agaric

Braised eggplant in brown sauce

Diced beef

Read what others have learned to do

Stewed taro in winter

It's so cold recently. I don't want to go out on weekends. Let's make some warm food at home.

Pork skin jelly

When I was a child, my parents would make a pot of frozen pork skin and meat. This is one of the most appetizing big dishes . Baby's son inherited this hobby. The low temperature these days is just right for this dish.

Cola Pipa leg (chicken leg)

My family has no habit of drinking coke. I bought a bucket of coke a few months ago because I wanted to use that bottle to hold rice. It has been opened up to now. Baby said he wanted to eat chicken wings with coke. I didn't buy chicken wings. I... ...

Appetizer ~ cold and hot potato shreds

Appetizer in ten minutes

Handmade Yellow Croaker balls

Mushroom stuffed with shrimp and meatballs - warm up in winter

It's not all heavy taste in winter. Sometimes I want to have a little fresh feeling. It's really fresh. Let's try it together. -

My mother's wonton warms up in winter

-

Warm up in winter -- stewed vegetables

In winter, I'll have a pot of stew. It's called warm -

Sweet and sour sirloin

Spareribs with pickled vegetables

In the winter solstice, you can eat more than dumplings. Come to a large bowl of hot pickled pork ribs. The fragrant meat of the ribs is absorbed by pickled vegetables. It's appetizing and greasy. It's a big hard dish for winter tonic.

Shredded pork with pickled mustard

I just fried dried bacon a few days ago. I think it should be delicious to fry dried pork with shredded mustard. Just do it. Ha ha~-

Saltwater shrimp