Chinese Food
All Recipes
On the rise
This year is the year of my daughter's birth. May the year of the rooster be a auspicious one with bright sunshine and bright prospects...
Stir fried crab with scallion and ginger
Today, I bought a huge treasure crab. It's thick and delicious. I think it's very suitable for stir fry. It tastes more delicious. I just bought a box of Japanese maiweizeng a few days ago. It's fresh and sweet. It's good to cook soup and stir f... ...
Baozi
Recently, I like to make some food by hand. There is meat filling left over in Chinese New Year. And my father's gluttonous bun. So I made onion, pork and bean curd filling for my father tonight. And celery, cabbage, pork and meat filling for my... ...
Boiled meat slices
Because I like it very much
Hongyuanbao dumplings
Dumpling is one of the ancient traditional pasta in China. It is loved by the majority of Chinese people. It is the annual food that people in northern China must eat every Spring Festival. In many provinces and cities, dumpling is also used to ... ...
Stir fried crab
Children like to eat crab. Take her to the vegetable market. She ordered crab specially. She said she wanted to eat crab.
Shrimp with cashew
This is my first shrimp dish. It tastes good. Come on, everybody.
Guoyu brand Spanish mackerel dumplings
I've eaten Spanish mackerel dumplings in Dalian. It's fresh and memorable. I'm guarding the Tianjin seaside. I want to make a Tianjin style Spanish mackerel dumpling with the fruit language original juice machine.
Spring rolls stuffed with meat
Family likes to eat. Common in the Middle East.
Private spring rolls with three delicacies
This private spring roll of my family can only be eaten during the Spring Festival. My father can only do it in the new year. The new year is to have a reunion dinner with my family. When I get home, I can eat the dishes my father and mother mad... ...
Crucian in ginger sauce
Mom made it on her birthday. Make fish for her. Thank you for loving me for 30 years.
Stewed chicken leg with mushroom
As soon as my baby is close to a KFC like foreign fast food restaurant, she can't move her feet. I have to shout to buy him chicken legs and wings. Although they are fragrant, it is unknown whether the methods, seasonings and ingredients are hea... ...
Hakka tofu and balsam pear wine
My father is busy at work. My father cooks at home. My mother never cooks. Because this dish takes a long time. Only when dad is free will he have a chance to eat. People in other places are the taste of home.
Warm stomach and pimple soup
A sudden heavy snow makes this early spring extremely cold. The cold spring is not covered. In the evening, I came home from work to have a pot of pimple soup.
Stewed prawns with Tofu
Spring is the most suitable season for calcium supplement. Everything recovers and flowers bloom in spring. We all know that calcium supplement is not only from nutrition, but also needs proper exercise and sunshine. And spring. Everything is ju... ...
Rougamo
My husband likes to eat pasta. He has worked hard several times to make good food for his loved ones. It's worth it no matter how hard it is.
Steamed Baby Bass healthy recipe
I've been fighting for fish these two days. Well, I don't think I've eaten fish in a few days. As an old lady at home, I have to promise. I picked the fattest bass from the market and bought it home. Let's talk about how to make bass today. My u... ...
Fried Spanish mackerel slices
My friend sent me Spanish mackerel slices. They were packed in bags. It's convenient to save cleaning and slicing. The fresh Spanish mackerel can be chopped to make dumplings after removing the big thorns. The frozen one can be simply fried and eaten.
