Chinese Food
All Recipes
Smooth fat intestines
It's a delicious dish with strong taste.
The appetizer in summer
White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Maoxuewang
When I took the last picture, I could only eat half of it when I didn't take it. I quickly took another picture. The material of maoxuewang is not fixed. We can add different materials according to the change of seasons. Cooking is also very sim... ...
Braised chicken leg rice (simple version)
This dish is improved from the Japanese style braised chicken leg. It omits the step of curing the chicken leg. It also omits flavoring, Japanese soy sauce, sake and other spices that may not be easy to buy. Basically, all the chicken legs bough... ...
Delicious home cooked vegetable fried with scallion and ginger
Conch is a very common shell seafood on the market. We are also familiar with it. Usually we order a fried flower beetle with ginger and scallion or with black bean sauce when we go out for dinner. When it comes to Huajia, there are many ways to... ...
Braised noodles with bean curd
Braised noodles is a special way of eating noodles in Shanxi. It's very convenient to make. Mastering the two key points can make delicious braised noodles. The taste of noodles will be better if we choose alkali noodles.
Apple and beef brisket soup
There are many ways to cook beef brisket. I used apples to stew it this time. It's sweet and delicious. This time, I used the 18 cm kaidebao small red pot, the export tail of their company, which I got from Kunbo casserole food welfare group a f... ...
Mixed soybean
It's not cold. It's hot.
Chicken soup with gastrodia in Kunbo casserole
Gastrodia elata has sedative and analgesic effects. Doudou mother began to have migraine before marriage. If you use mother's words, it's better to supplement with medicine than with food. So mother used to help me make Gastrodia chicken soup to... ...
Fresh abalone slices with lily
My best friend sent a box of seafood from Beijing. Turbot. Squid. Abalone. And mutton. Early in the morning, the master of the seafood wholesale market called and told him to pick up the goods before 9 o'clock. Come on. I can't sleep after six. ... ...
Pumpkin ribs in casserole
Kwai squash is perfect. This way of pressing and braised is quick hands, rotten, delicious and nutritious.
Stir fried double white
Thank you for introducing this dish to me. This pair of white rice is water bamboo and apricot abalone mushroom. It's a good match. It's very healthy. Because my mother-in-law needs to supplement nutrition recently, my husband has made this matc... ...
Cordyceps flower scallop and keel soup
Make a pot of soup, sun a picture, and then they say it's too much in summer... Later, I found out that we confused Cordyceps flowers with Cordyceps sinensis? Popularization - Cordyceps flower is not the flower of Cordyceps sinensis. It is an ar... ...
Old Beijing is burning
There is nothing unknown about the old Beijing. It has a long history and unique flavor. It originated in 1876 and first appeared in the old Dong'an Market in Beijing. It's called girdle fire because it's made to look like two pieces of girdle o... ...
Weifang prawn noodles
I saw the prawn noodles made by the chef. Prawns really make the best of everything. I think it must be delicious. I tried to make it. Sure enough. It's just that the noodles with a little salt can be so delicious. No way. Drool The original Wei... ...
