Chinese Food
All Recipes
Old Shanghai scallion cake
Crispy and invincible old Shanghai onion cake. There is no lard at home. It's made of plain oil. The lard is more delicious. Beijing can't buy it. Greedy people can only do it by themselves.
Thousand layer crispy / scallion cake
There's no story behind it. Just want to eat it
Scallion cake
Think of scallion cake is think of his crispness. His crispness.
Solar eclipse: dumpling skin and scallion oil cake
If the dumplings are finished and there are still skins left, don't throw them. You can save time on the pasta. Just spread the pastry and scallion on it. Fry it in the pan until it's golden and crispy. In a while, you can eat the scallion cake ... ...
Delicious scallion cake
When it comes to scallion oil cake, we can't help but think of her salty, fragrant and soft. In the daily breakfast, scallion cake is the best choice for many office workers. Scallion oil cake is a traditional Chinese pasta. There are many ways ... ...
Scallion cake with oil residue
Refined lard. Left some oil residue to make oil residue cake
Scallion cake
I remember that the first time I made scallion pancakes was in the summer vacation of the second grade of high school. One afternoon, I suddenly wanted to eat scallion pancakes. I pulled out a handful of onions in the vegetable garden. My grandm... ...
Advanced eel and scallion pancake
Scallion oil cake is a very common snack. The main ingredient is flour and scallion. I often buy a breakfast on the side of the road. With a cup of soymilk, it's a delicious combination of sweet and salty. Today, we don't roll out noodles. We ma... ...
Scallion cake with dumpling skin
The scallion oil cake tastes salty and fragrant. The main food made of flour and shallot is so delicious. This time, I made a simple version of dumpling skin. It's easy to make. Kitchen white can also be used. The choice of oil for scallion oil ... ...
Quick baked scallion pancake Kwai
In Kwai Kwai baked scallion pancake, the baked scallion pancake. Xuan Xuan's mother's 2011 hand grill recipe is successfully introduced. The quick fried scallion pancake is made with a simple frying pan. You can eat fast fried scallion pancake. ... ...
Scallion pancake dumpling skin plate
Baked scallion pancake with Kwai dumplings. Simple and convenient. Absolutely fast.
Scallion pancakes grow their own scallions
I'm really a restless person. When I moved to the new house two months ago, I moved the vegetable growers to the new house one by one. Although I was very tired, I was very happy. I bought the seeds and planted the vegetables. As a result, my ca... ...
Scallion cake
If someone wants to eat scallion cake, I'll try it.
Pan shredded scallion oil cake
At noon, the children quarreled to eat pancakes. Now they don't have enough time to make noodles. I just saw that there was a box of hand rolled noodles left in the refrigerator for making noodles in the morning. So the ready-made pancakes were ... ...
Pancakes with scallion oil
There are many different ways to make scallion pancakes, mainly different ways to make dough. The scallion pancakes made of dead noodles are crispy and delicious. The scallion pancakes made of hot noodles are crispy on the outside and soft on th... ...
Breakfast with Scallion pancakes
Very busy business women eat or take out meals every day. It's easy to eat bad. For the sake of health, try to make your own breakfast. I've been thinking for a long time about Xiaobai's cooking skills and breakfast time. I've really designed th... ...
Scallion cake
Scallion cake made by mom
Non kneading scallion oil cake
Scallion oil cake is our traditional breakfast. A bowl of congee with a scallion oil cake. It's really delicious. But it's getting colder and colder. Many people want to eat delicious scallion oil cake but they don't want to knead it. What shoul... ...
Scallion cake
Today, I'd like to share with you that I dare not do too much for the first operation of scallion flavor pancakes, but it's quite successful. It must be boiled water when mixing noodles. I put it in little by little, and I added boiled water in ... ...
