Chinese Food

Smooth fat intestines

My husband loves eating

Spareribs with Broccoli

Actually, this dish is a combination of two dishes. One is broccoli with oyster sauce and garlic, and the other is spareribs with tomato sauce. It's for my son to stay at home.

Hot kidney flower

I'm not happy today, so I'm so angry about my food. I'll make some delicious food to comfort myself and tell you a little secret. I made this for the first time. It's delicious.

Braised Beef Brisket with green pepper

Yellow bean crucian

The first time I did it, I did it.

Mr. Luo likes to eat pork slices

Every day Luo always asks me what to eat. I'm so bored. I'd rather not have rice. There's meat and vegetables at home. Pepper is never out of stock at home. Who told me that I had a Sichuan gene husband? My mother-in-law would fill them out for me.

Fried duck egg with Scallion

I'm used to fried eggs. It's good to fry duck eggs on a plate.

Fried egg with tomato and green pepper

Gold in silver

Stewed bean with pork

Guandong cooking

Steamed dumplings with flower crystal (purple time)

Oyster with minced garlic

Crispy chicken gizzards with double peppers

Braised hoof

Stir fried beans

Eating alone. I don't want to be too aggrieved. I spent 25 minutes cooking this dish.

Meat wrapped in chicken sauce

With the simple cooking of Tang Bao, you can mix the most strong flavor ~

Braised radish with duck meat

Yu style Yellow River braised carp

Stir fried kidney flower (pickled pepper flavor)

1. Wash the pork loin. Half open. Clean the white material in the pork loin. Cut flowers. 2. Add cooking wine, white pepper, salt, soy sauce and Pixian bean paste (usually bean paste is fine, but I like to put the meilexiang chili sauce produced... ...