Chinese Food

Nuomi lotus root

When I was in my hometown, grandma often cooked food for me and sometimes missed me when I came to Beijing

Abalone Mushroom with baby cabbage

I like baby dishes in soup very much. This time, I cook them with mushrooms. They are also very delicious.

Steamed bun with celery and fresh meat

Baked prawns with soy sauce

Simple family routine

Fish head and tofu brain

Egg cake

For babies

Green pepper and cauliflower with bacon

Stir fried lettuce

Stewed rice with taro and sausage

Baozai rice is a traditional food in Guangdong. There are more than 20 kinds of flavor in Cantonese rice casserole, such as preserved meat, chicken with mushroom, spare ribs with black bean, pork liver, roast duck, sliced chicken, etc. In fact, ... ...

Double cooked pork

Double cooked pork

No meat, no joy

Stir fried beef and ham

Braised spare ribs and potatoes

Spicy chicken

Spicy chicken is often made. I saw a recipe Jining spicy chicken put a potato a few days ago. I think it's good. So I also improved my recipe. The effect is good. Let's share it.

Roasted chicken wings

Roasted chicken wings. Children's great love. Do it yourself at home is more hygienic.

Self adjusting hot pot bottom

Shrimp and leek

Steamed lobster

Braised mutton

The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...

Pork blood soup with Scallion