Chinese Food
All Recipes
Braised cabbage with fat dregs
Cold winter. Warm your stomach. It's served with hard noodles and a hot drink. It's easy and comfortable.
Shredded pork with Beijing sauce
Delicious
Braised elbow
In the cold winter, a pot of stew is bright in color, delicious in taste, hot and small elbows. The family gather together. Pick up the chopsticks and pick up the skin of the smooth and tender elbows. Take a bite. The mouth will melt. It's fragr... ...
Braised pork in brown sauce
Look at the menu and try to do it
Chicken leg with honey sauce
Sweet sauce. Roasted chicken legs with a slightly crispy skin and tender meat. With vegetables and rice. It's just too much. Next. Rice. More interesting recipes. Please pay attention to WeChat's official account -artxjoy.
Stewed rice cake with Wenzhou flavor
New Year cake is the staple food that Chinese people eat every day during the new year's day. It means high year by year . There are many ways to make new year cake. Different seasonings bring different flavors. Let's try it quickly.
Pork in pot
Because it's breastfeeding, and there are only a few things to eat. This dish is sweet and sour, and you want to use it as much as you like.
Potato with mushroom and chicken leg
Hazelnut mushroom is often used in Northeast vegetables, but my family prefers red mushroom.
Fried celery with shrimp
Fried shrimp with celery or fried squid is a dish often eaten in the Spring Festival when I was a child. At that time, shrimp was very expensive and I was reluctant to stir fry the whole shrimp. It was stir fried with celery. However, the fragra... ...
Scallion flavored salty soda biscuit
Eat more sweet cakes, cookies and bread. This salty soda biscuit is undoubtedly a breeze in baking. It tastes delicious and not greasy. It's also crispy. Let's try it. It's very simple. About 35 pieces for reference
