Chinese Food
All Recipes
Sichuan style double cooked pork
Eat twice cooked pork in the restaurant. Poor pieces of meat. Odious gutter oil. Odious high price. As a meat eater, there's nothing happier than making a full amount of twice cooked pork by hand.
Sea bass in tomato sauce
My son's classmate came to be a guest. I didn't know what fish to make. I wanted to make a pine fish. But I didn't buy a pine nut, so I temporarily changed it to eggplant juice. My son's classmate and I are QQ friends. They often see the picture... ...
Braised Spanish mackerel
My friend didn't make the Spanish mackerel section. Today, my baby wants to eat fish. I think of it. Because the braised Spanish mackerel is better. So I made this braised Spanish mackerel.
Hot and sour potato shreds
First course for Mom
Slimming, beautifying and walking together
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Sliced tofu with chicken
Simple, nutritious and delicious. It's suitable for all ages. •﹏•
Bacon with Scallion
Chaoshan cooks grow up. Apart from going to work every day, taking care of Taobao, they also cook their own food. One person's kitchen. Let's talk more.
Scallion flavored soda biscuit
When I was a child, I always liked to buy scallion oil biscuits. Most of the things I bought in the supermarket were very oily. When I ate too much, I was tired. Finally, I could make biscuits by myself. Try to make them. See if I can find the f... ...
Steamed sea bass
When my memory stayed in grandma, I always eat fish and fish every day. It's fish that is green vegetables. I haven't seen pork before. I only knew when I was old that I couldn't afford it. I had to go to the river to play some small fish. At th... ...
Scallion soda biscuit
It's very simple. The success rate is 100%. Rolling and pressing are very tiring. These materials can only be made into about 40 pieces. Dried shallots are also baked by themselves. It's to cut the leaves of shallots into small pieces and spread... ...
