Chinese Food
All Recipes
Roasted chicken wings
Because the children want to have barbecue. They don't worry about the food outside. They do it for the first time. The taste is OK. They love it.
Pork in pot
Suddenly, I want to eat sour and sweet dishes. And I just have sirloin at home. So I'll try it. It tastes good. So I'll share it with you.
Braised yellow croaker
Two days ago, I saw the braised pomfret in chili sauce of my friend Xiuwaihuizhong 818. I also tried to make several of them that happened to be sold at home or during the Spring Festival. But I didn't know whether they were real or not. Because... ...
Braised yellow croaker
I fell in love with yellow croaker because I first ate it in my childhood. I didn't know what it was at that time. It's so ugly. It's hard to understand what it's delicious. Or mom said. Dad likes fish best. I took a bite. It's more delicious than fish.
Yellow croaker with sauce
The yellow croaker is very popular with the whole family. This time, it's my father who makes knives. It's delicious.
Fat cattle with golden needle
It's delicious outside, so try it.
Hot and sour potato shreds
Hot and sour potato silk. My daughter's favorite
Congee with preserved eggs and red dates
The nature of preserved egg is sweet and cool. It has the effect of nourishing yin and clearing lung. It has the effect of tonifying deficiency and labor, nourishing yin and blood, moistening lung and beautifying skin. It is suitable for patient... ...
Steamed cod
Friends who like fish and are afraid of stabbing can have a look at this dish
Mushroom stuffed with shrimp
The perfect combination of delicacy and beauty - brewing mushrooms with shrimp. The ingredients of this dish are quite simple. Mix pork, shrimp and mushroom together. It's nutritious and delicious. It's easy to learn, easy to learn, easy to stea... ...
Steamed chicken wings with mushrooms
Most of the chicken wings are fried, fried, roasted, stewed and other practices. These practices are all necessary to use some oil. If you are not careful, you will eat greasy. If you want to have a fresh and elegant taste, you have to steam it.... ...
Frozen tofu slices with bean sprouts
How can such a classic dish not have. Classic bean curd slices. Classic kelp slices with bean sprouts. Mom always makes. She loves the meat slices with fragrance.
Spicy tofu
The stinky tofu that my father bought specially was delivered. I made it in the afternoon. It's better to eat while it's hot. Yeah.
Saury in autumn
I'm so lazy recently. I don't want to send recipes. It's so troublesome.
