Xiaopang of auspicious wonton loves it most. Because of the selective phobia (I will admit that I am lazy). So every time I go to auspicious wonton for a bite, I choose this one. It happens to be the salty duck egg left over from Dragon Boat Fes... ...
Dish taste taste taste taste taste taste characteristics - Chaozhou brine secret Yichao goose wings. It is a long history of Chaoshan special snacks. The taste and fire are just right. It has a strong and mellow fragrance and unique bittern frag... ...
Usually I like to eat chicken
Tofu has the characteristics of high protein and low fat. It has the effect of lowering blood pressure, blood fat and cholesterol. It is favored by men, women, old and young. Tofu has the good name of plant meat. Therefore, it is the great love ... ...
Pay attention to the following six points: everyone can make a good soup - 1 & gt; material selection is the key to making a good soup. The materials should be fresh, odorless and blood free. It's better to kill them now. Generally, native chick... ...
One of the popular favorite recipes. It's very delicious
After five or six years, it's still like this. It's sour, spicy and crispy. It's delicious.
It's hard to forget the taste when I was a child. When I saw the black fish in the market, I bought it and made two flavors myself.
It's good to use bean sprout machine to produce bean sprouts. Now you don't need to worry about eating unhealthy bean sprouts any more. The green bean sprouts you make are safe, healthy and green. After 4 days, we have successfully harvested 550... ...
When I was a child, I liked my grandma's meat buns best. But I haven't had a chance to eat them since I got married. I can't say that to my mother. Otherwise, I will be told why I chose to marry so much......
I want to eat braised pork and I'm afraid of fattening up. This dish is nutritious and greasy. It can also satisfy my appetite.