Chinese Food
All Recipes
Squid and leek moss
Life itself is wonderful, but it's waiting for you to find it. Recently, I made this dish for you to share.
Homemade meat floss
At least you know what kind of meat the meat is... You know.
Braised Beef Brisket noodles
In fact, I prefer dry mixed noodles with various flavors. But the exception is braised beef noodles. I love it very much. There is a small noodle shop opposite our house, but it is very famous. A lot of friends recommended it to me. They said th... ...
Sliced pork with water
It's a simple way to cook meat slices in water. Even the beginners can easily master it.
Sauerkraut fish (sauerkraut fish wrapped version)
My wife's favorite...
Pork in pot
My favorite when my daughter-in-law was pregnant...
Scallion cake
This dish is from the recipe book given to me by douguo delicacy. Thank you very much for douguo delicacy.
Seafood do not fire practice [scallion clam]
It's impossible for housewives to cook in hot weather. But if they can make delicious food and reduce the pollution of lampblack, they can also do it. Fresh seafood. In summer, the favorite of dance is scalded, steamed or cold. Today, let's use ... ...
Mom's special dish. Ravishing prawns Waltz - fried prawns
My mother is a person who has no pursuit of eating (secretly). After going home every day, my first action is to look at the table and say that today's food is poor. My mother would say. So many dishes are not dishes. Because we always complain.... ...
Steamed dried Spanish mackerel with hot pepper
Xianbayugan is a traditional fisherman's dish in Northeast China. You can choose any variety according to your preference. Just put the material in a container, add some oil and steam it through. The dried Spanish mackerel I made is not particul... ...
Fried sirloin
Suddenly one day I miss my favorite dry fried sirloin in college. At that time, a dry fried tenderloin was enough to satisfy our appetite. So I started to do it. It turned out to be a success. My husband killed a dish by himself. hey. Full of se... ...
Trial report of Wanzi pure brewing soy sauce -- steamed perch
I'm greedy after watching the steamed bass in the third meal of tip of tongue 2. I'll go to the supermarket and buy one to operate it. I want to eat everything. I can't help but have a good appetite. This time, I didn't steam the whole fish dire... ...
