Chinese Food

Fried chicken

Sauteed cabbage with vinegar

I don't like cabbage very much. It's hard to chew. But sour ones have a good taste. My family and I can't eat spicy food. So if you like hot and sour taste, you can cut a little dry pepper before you put it into the dish.

Boiled meat slices

Stir fried razor clam

Bean sprout vermicelli

Love breakfast - egg, potato, shredded ham, pancake ~

His father doesn't rush to have breakfast. He likes to buy this at the roadside stall. I think it's too unsanitary. So I just make trouble at home. I didn't expect that the pancakes he made are better than those he sold. Even my baby is eager to... ...

Cold white meat (white meat with mashed garlic)

Mashed garlic and white meat is one of the traditional dishes of the Han nationality in Chengdu, Sichuan Province. It was once popular and praised by people. This dish requires fine materials, suitable fire, good knife work, fragrant seasoning, ... ...

Braised cabbage with chicken leg

Trial report of Wanzi soy sauce

Cold dishes are the best way to keep nutrients. General cold dishes are not heated by high temperature, so as to avoid the loss of nutrients. Cold dishes can keep the original taste of the ingredients, make the dishes natural and delicious, and ... ...

Wonton with tomato and Spanish mackerel

Generally, Spanish mackerel dumplings are made of Spanish mackerel meat and leek. Once I thought of the fish in tomato sauce. Since the fish and tomato can be matched, they can also be used as fillings. I made such dumplings once. My son likes t... ...

Chicken wings with coke

Scalded scallion cake

The price in Northeast China is really affordable. I bought a huge handful of shallots for 1 yuan. If I eat them with sauce, it's too slow to wipe them out. It's excellent to use them to bake scallion cakes. As for the cake controller, there is ... ...

Stir fried green pepper with clam

Noodles with scallion oil

I also have a lot of shallots at home. I usually like snacks and pasta with the smell of shallots. It's simple. It's very fragrant. It's simple and delicious.

Dumplings

Dumplings. A symbol of reunion dinner. Every family will eat them during the new year

Jinyuliangyuan: super baby dishes fall in love with Flammulina velutipes

I like watching Jinyuliangyuan TV play

Fried shrimps with water bamboo

I haven't cooked at home for a long time. Suddenly, I decided to buy my own food and cook.

Bacon with cheese and scallion rolls

Preserved egg and cucumber

Tofu and crucian soup

This dish belongs to Cantonese cuisine. It tastes salty, fresh and delicious. Carassius auratus has a very good milk promoting effect. With tofu, it can nourish Qi, nourish blood, strengthen the spleen and widen the middle. Tofu is also nutritio... ...