Chinese Food
All Recipes
Steamed shrimps with garlic
Make some delicious food with your friends on the weekend.
Taian fish
Taian fish, commonly known as Tuotuo fish , is a famous dish in the Jianghu. Tai'an town of Chongqing is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The drivers who parked in Tai'an found that the fi... ...
Saltwater shrimp
River shrimp is a kind of food with rich protein and high nutritional value. Among them, the muscle fiber of river shrimp is thin, the structure of tissue protein is soft, and the water content is large, so the meat is tender, easy to digest and... ...
Pan fried Lotus Root Cake
After eating lotus root cake, I always want to try it myself. Today I finally have a chance to try it.
Three delicacies of Traditional Northeast vegetable fields
This dish seems to be vegetable. In fact, it's very greasy. For the cold area in Northeast China, eating this kind of dish can play a very powerful role in keeping out the cold. Moreover, it's really delicious.
Scallion pancake with coarse grain
Delicious Kwai baked scallion pancake. Simple and quick.
Fennel bean
In summer, I always want to have a drink. A plate of anise with ancient flavor. It seems that I am back to Kong Yiji's era.
Classic cold potato shreds
Making this dish is actually the most common. The simplest. Almost everyone can do it. But many practices are not unified. Today, I'll make a unified one. And it tastes better. It's fresh, sweet and crisp.
Preserved egg in cold sauce
I'm sure everyone is familiar. Our name is preserved egg, grey egg and pine egg. The most common way to eat it is cold mix. It can be mixed with cucumber, sugarcane root, etc. or it can be mixed alone. In addition, it can also be used for gruel ... ...
Fried eggs with laver
It's a coincidence that I ate this dish at my friend's house. It's delicious. I asked about the materials. I went home and pondered it several times. It's very popular with my friends.
Grouper porridge
As a mother, I always try my best to make all kinds of delicious, healthy and nutritious food. Friends with babies at home might as well try.
Korean cold noodles with shredded chicken, cucumber and purple cabbage
It's quick and good to make this with the spicy cabbage cold noodles of Nongxin.
Stewed beef tendon
Beef tendon. It's the meat of the front tendon or the back tendon of the cattle. The meat is red and contains tendons. It's very suitable for stewing, stewing, sauce, brine, etc.
