Chinese Food
All Recipes
Stir fried intestines
Guanchang is a snack in Shanxi Jinzhong. It's made of buckwheat flour. It has nothing to do with the meat called enema. Buckwheat flour is the most nutritious feature of common food, that is, it contains a lot of niacin and rutin at the same tim... ...
Winter melon soup
It's a little cold in the morning. I made some soup for my baby. I like to drink winter melon soup very much. It's very light.
Carassius auratus with sauce
I went to the morning market today and bought some crucian carp when I saw it was very fresh. I don't like to eat crucian carp at ordinary times. I'm afraid it has too many thorns.
Braised cod with black bean
Cod is low in fat, high in protein, delicious in meat and little in thorn. It's a nutritious food for all ages. Add the Douchi. Make the COD taste more delicious. It can also remove the fishy smell. It's a delicious nutritious and delicious home dish.
Fish. Braised fish
It's the fishing season in Canada. My friend fished a few small ones and killed them. I used to eat steamed fish. Today, I change my taste and cook fish.
Classic steamed bun with Scallion
The whole family likes the onion meat bun. It's ordinary and delicious. Share it with you.
Braised sea rice and white gourd
Wax gourd is the most common food. Braised with oyster sauce and sea rice. Turn common ingredients into unusual delicacies. It's made of vegetables and meat. It's just as delicious and attractive.
Stir fried tenderloin with asparagus
It's delicious and easy to make. Let's have a try.
Peanuts and peanuts
Flowers gather and brocade. Willows contain smoke. In a twinkling of an eye, the spring girl has not gone far with her long dress. The sudden heat tells us that summer is coming. The weather in Beijing is like an emotional woman. At one time, it... ...
Funny big static color wonton, dumpling, noodles
Pork and green onion and fresh shrimp are two kinds of fillings. Choose one for yourself if you want. When I was a child, I was always in hospital. Especially before the mid-term and final exam, tonsil and pneumonia were the best to eat. It was ... ...
Sauerkraut fish (spicy version)
Today, I bought a fresh fish, a very small fish, and the fish is tender, sweet, and delicious. It is the best choice for steamed fish, but I want to eat the sour cabbage fish for a long time. The first attempt was quite successful. It was awesome.
Fried chicken liver with bean curd and carrot
Actually, I don't like chicken liver very much. It's very fishy. If I eat it, I'll also eat marinated chicken liver and it's spicy. Later, I learned this dish with a colleague who was very good at cooking.
